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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-20-2013, 10:02 PM   #16
jimbloomfield
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When you open it from the cryrovac . You will know if it is bad. It won't be funky you will briskly take it to the trash it is that obvious .
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Unread 02-26-2013, 03:08 PM   #17
pal251
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Default Re: Sell by date...

I would like to let everyone know I'm still alive. Thanks for the advice
:)

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Unread 02-26-2013, 05:08 PM   #18
BBQdisciple
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The sniff test never fails especially with pork and chicken
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Unread 02-26-2013, 05:15 PM   #19
buccaneer
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Quote:
Originally Posted by pal251 View Post
Ive always done it in the crock pot...except for one time I smoked it.


It will be good enough for me :)

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Unread 02-26-2013, 05:40 PM   #20
Gnaws on Pigs
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I doubt if our ancestors had a use-by date on that haunch of wooly mammoth hanging in the back of the cave, and we're still here. If it don't smell rotten, cook it. Actually the crock pot sounds pretty good for that. 200* internal temp covers a multitude of sins.
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