|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
02-20-2013, 08:12 PM
|
#16 | |
|
is One Chatty Farker
  
Join Date: 05-10-11
Location: Atlanta, GA.
Downloads: 0
Uploads: 0
|
Quote:
 Those "cheeks" were at 205 & 201 IT within 4 hrs cook time at 280-320*. They taste good too!
__________________
Colin New Braunfels Hondo Offset New Braunfels Bandera (Refurbished, Modified & Improved) 32 year old Char-Broil 450 1996 Blue Weber SS Performer 2003 Black Weber SS Performer Weber 22.5 OTS converted to OTG with rotisserie & Smokenator Weber SJS & modified stock pot Mini-WSM STOK Island gasser |
|
|
|
|
02-20-2013, 08:28 PM
|
#17 |
|
Full Fledged Farker
Join Date: 09-15-10
Location: Tuscola Texas
Downloads: 0
Uploads: 0
|
The butt I cooked was awsome. I knew I had'er at the right temp when the bone fell out!!!
HA! I can do this all day!!! Anyway the temp was 191 so I'm taking the bones work for it.
__________________
Its Si-intistic, Jack! Comp smoker on wheels for sale! |
|
|
|
02-20-2013, 09:41 PM
|
#18 |
|
On the road to being a farker
Join Date: 01-28-13
Location: White Plains, N.Y.
Downloads: 0
Uploads: 0
|
Awesome!
__________________
bandera owner |
|
|
|
|
| Thread Tools | |
|
|
