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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-20-2013, 07:32 AM   #1
Muscrat
is one Smokin' Farker
 
Join Date: 09-15-10
Location: Tuscola Texas
Default Nuttin wrong with a little butt on Wednesday!!

I got a little wild hair yesterday at the store and grabbed a butt. The wife says WTF! HA!
Anyhow, until somebody buys the ol smoker I'm gonna use it so I decided to smoke an 8lb butt today. I got the fire started at 6:30 and put it in the cooker at 7:20. Time to cruise!
Attachment 76051
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Last edited by Muscrat; 08-04-2013 at 04:10 PM..
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Old 02-20-2013, 07:51 AM   #2
Gilstarr
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Join Date: 09-10-09
Location: Hanover Va
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Looking good there, believe or not I've got a shoulder on the smoker !!
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Old 02-20-2013, 07:52 AM   #3
Garrett
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Location: Gastonia North Carolina
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No reason to waist a good thing!
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Old 02-20-2013, 07:57 AM   #4
Muscrat
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That's what I'm saying. I cleaned the house yesterday so what does a guy do?
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Old 02-20-2013, 08:26 AM   #5
NickTheGreat
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Better than sitting at a desk, like I am!
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Old 02-20-2013, 08:49 AM   #6
tyotrain
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Join Date: 04-09-12
Location: Madrid, NY
Default Nuttin wrong with a little butt on Wednesday!!

Well it is hump day!!!!!!! Bahhhhh. Good luck with the smoke


Have fun and happy smoking
BBQ UP
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Old 02-20-2013, 08:54 AM   #7
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Location: Warren, Vermont
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Looks very good but lonely. There must be someplace close that sell JD sausage for a few fatties.
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Old 02-20-2013, 09:52 AM   #8
Muscrat
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Sounds like a good idea, I have some deer breakfast sausage I can use!!!!
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Old 02-20-2013, 12:32 PM   #9
Muscrat
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Join Date: 09-15-10
Location: Tuscola Texas
Default Nuttin wrong with a little butt on Wednesday!!

5hrs in.
I added a naked vinison fatty. Attachment 76072
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Last edited by Muscrat; 08-04-2013 at 04:10 PM..
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Old 02-20-2013, 01:59 PM   #10
cholloway
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Join Date: 05-10-11
Location: Atlanta, GA.
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Here's my Wednesday cook 2 3/4 hrs in. using the old Char-Broil 450.
I cut my butts in half so they'll cook quicker plus I get more bark.

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Old 02-20-2013, 02:07 PM   #11
Muscrat
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Looks good. I guess when you cut the butt in half now their called cheeks!
LOL!
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Old 02-20-2013, 04:10 PM   #12
Big M1ke
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Join Date: 02-05-13
Location: North Wales Pa
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Quote:
Originally Posted by Muscrat View Post
Looks good. I guess when you cut the butt in half now their called cheeks!
LOL!
Touche sir
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Old 02-20-2013, 04:24 PM   #13
Gig'em99
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Join Date: 12-10-12
Location: Richardson, TX
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Quote:
Originally Posted by Muscrat View Post
Looks good. I guess when you cut the butt in half now their called cheeks!
LOL!
NICE!

Wish I was cooking...
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Old 02-20-2013, 05:24 PM   #14
"Bone to Bark" BBQ
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Location: Hagerstown, MD
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What day's not a good day for a "little butt"? Or a lotta butt's good too
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Old 02-20-2013, 05:45 PM   #15
Hog
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Join Date: 11-07-12
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Those look really good!
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