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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-19-2013, 08:02 PM   #1
KotaChuk678
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Default Cherry Wood

Well were we live mostly Hickory & Mesquite is all that are available & sold and we use Mesquite most prevedantly but here is my 1st crack at a different smoke:

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Unread 02-19-2013, 08:14 PM   #2
HeSmellsLikeSmoke
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You are going to like it for pork especially.
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Unread 02-19-2013, 09:38 PM   #3
Mason Dixon Bowhunta
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Yep cherry is awesome with pork and it smells unbelievably good while smoking
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Unread 02-19-2013, 09:42 PM   #4
Smoking Westy
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Cherry quickly became my favorite after just a couple smokes!
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Unread 02-19-2013, 10:00 PM   #5
Wampus
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You won't be disappointed. Fruitwoods in general are great with pork and poultry. Cherry's one of my favorites.
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Unread 02-19-2013, 10:18 PM   #6
Big M1ke
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Big fan of cherry with pork
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Unread 02-19-2013, 10:43 PM   #7
HankB
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I love cherry with salmon. Pretty good for hard boiled eggs as well.

(Usually go with hickory, maple and oak for pork.)
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Unread 02-20-2013, 12:19 AM   #8
Gasket
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Good stuff.
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