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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-19-2013, 08:02 PM   #1
On the road to being a farker
Join Date: 01-28-13
Location: White Plains, N.Y.
Default Cherry Wood

Well were we live mostly Hickory & Mesquite is all that are available & sold and we use Mesquite most prevedantly but here is my 1st crack at a different smoke:

bandera owner
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Old 02-19-2013, 08:14 PM   #2
somebody shut me the fark up.
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Join Date: 04-02-07
Location: Warren, Vermont

You are going to like it for pork especially.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Old 02-19-2013, 09:38 PM   #3
Mason Dixon Bowhunta
is one Smokin' Farker

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Join Date: 12-24-12
Location: Up a tree somewhere in MD

Yep cherry is awesome with pork and it smells unbelievably good while smoking
Perhaps this is the moment for which you have been created ~ Esther 4:14
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Old 02-19-2013, 09:42 PM   #4
Smoking Westy
is one Smokin' Farker
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Join Date: 06-10-12
Location: Bloomington, IL

Cherry quickly became my favorite after just a couple smokes!
WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"
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Old 02-19-2013, 10:00 PM   #5
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN

You won't be disappointed. Fruitwoods in general are great with pork and poultry. Cherry's one of my favorites.
Big JT's Smokin' BBQ Competition Team

"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi
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Old 02-19-2013, 10:18 PM   #6
Big M1ke
is one Smokin' Farker
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Join Date: 02-05-13
Location: North Wales Pa

Big fan of cherry with pork
Weber Performer Deluxe
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Old 02-19-2013, 10:43 PM   #7
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL

I love cherry with salmon. Pretty good for hard boiled eggs as well.

(Usually go with hickory, maple and oak for pork.)
Weber Crazy
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Old 02-20-2013, 12:19 AM   #8
Full Fledged Farker
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Join Date: 01-06-12
Location: Nuremburg PA

Good stuff.
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