So, I Want To Market My Super Awesome Rub(s) - Page 2

ABM · 02-20-2013, 09:29 PM

Wow, some really good info here. Thanks, everyone! Already loving this forum!!

snook806 · 02-20-2013, 10:16 PM

Tester #4 here!!!

big brother smoke · 02-20-2013, 10:38 PM

Here is what I did for the most part:

1. Give my critical testers at the day job samples and ask for their thoughts.
2. Send sample of approved critical testers blend to a sample of Brethren.
3. After feedback from above, prepare another sample based on the feedback and head back to your critical testers for feedback.
4. Once you are are happy with the mods from your test groups, find a co-packer, sign confidential statement and send sample with recipe.
5. Receive co-packer sample of your product and decide, if right or not.
6. You may have to get 2-3 samples before you are able to get a cost estimate on how much it would be to bring your product to market (it ain't cheap).
7. Once you are ready, get a business script here at the Brethren and get busy. You will have approximately one year to decide, if you are going to be competitive.

Worked for me. Regardless, if you take this mission on or not, this message will self-destruct after you open and read it!

sluvsmore · 02-21-2013, 11:26 AM

Tester 4 ready and willing

ABM · 02-21-2013, 09:16 PM

Quote:

Originally Posted by big brother smoke

Here is what I did for the most part:

.................

7. Once you are ready, get a business script here at the Brethren and get busy...

Awesome! Hey, not sure what's involved with a business script.

big brother smoke · 02-22-2013, 06:26 AM

Vendor script is the appropriate terminology: http://www.bbq-brethren.com/forum/payments.php

---k--- · 02-22-2013, 11:14 AM

At the recent No. Ill Brethren get together, Roger our wonderful host passed out brochures for his spice co-packer. http://www.vannsspices.com/ He had good things to say about them.

And, I agree with Big Brother. The best way to market and get help is to hang out here with us crazies and become one of the crazies. We're a very loyal bunch and love to support each other. So, hopefully we see some cook posts from you soon.

02-20-2013, 10:16 PM	#17
snook806 On the road to being a farker Join Date: 02-12-12 Location: Brownsville, TX Downloads: 0 Uploads: 0	Tester #4 here!!! __________________ If it was easy, everybody would be doing it!!!!

02-20-2013, 10:38 PM	#18
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Here is what I did for the most part: 1. Give my critical testers at the day job samples and ask for their thoughts. 2. Send sample of approved critical testers blend to a sample of Brethren. 3. After feedback from above, prepare another sample based on the feedback and head back to your critical testers for feedback. 4. Once you are are happy with the mods from your test groups, find a co-packer, sign confidential statement and send sample with recipe. 5. Receive co-packer sample of your product and decide, if right or not. 6. You may have to get 2-3 samples before you are able to get a cost estimate on how much it would be to bring your product to market (it ain't cheap). 7. Once you are ready, get a business script here at the Brethren and get busy. You will have approximately one year to decide, if you are going to be competitive. Worked for me. Regardless, if you take this mission on or not, this message will self-destruct after you open and read it! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

02-21-2013, 11:26 AM	#19
sluvsmore Full Fledged Farker Join Date: 07-02-09 Location: Port Orange Florida Downloads: 0 Uploads: 0	Tester 4 ready and willing __________________ Small Char Grill with smoker box 3 u.d.s. working on 4th,5th,6th... 22.5 weber "wanna be" Time spent on the ocean or BBQing are not held against your life expectancy!

02-22-2013, 06:26 AM	#21
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Vendor script is the appropriate terminology: http://www.bbq-brethren.com/forum/payments.php __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

02-22-2013, 11:14 AM	#22
---k--- is Blowin Smoke! Join Date: 09-07-10 Location: Chicago, IL - West burbs Downloads: 3 Uploads: 0	At the recent No. Ill Brethren get together, Roger our wonderful host passed out brochures for his spice co-packer. http://www.vannsspices.com/ He had good things to say about them. And, I agree with Big Brother. The best way to market and get help is to hang out here with us crazies and become one of the crazies. We're a very loyal bunch and love to support each other. So, hopefully we see some cook posts from you soon. __________________ -Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown.

02-20-2013, 09:29 PM	#16
ABM Got rid of the matchlight. Join Date: 02-19-13 Location: Milwaukie, OR Downloads: 0 Uploads: 0	Wow, some really good info here. Thanks, everyone! Already loving this forum!!