Sunday Night Beef Back Ribs (pron)

alfredbot9000 · 02-18-2013, 07:40 AM

Had been wanting to try some beef back ribs and saw some that looked pretty good and meaty so I picked them up. Thew on a base coat of SM Season All with a good coating of SM Cherry on top.

Smoked them on the mini WSM around 275 (that thing sat like a rock for the entire cook...always amazed by that little smoker) with two small chunks of pecan and a chunk of hickory. I checked at two hours (thats when I took a picture) and they were looking amazing.

I had planned on doing a cook similar to spares (275 for 3 hours with a foil for 30 and then start checking for doneness and a saucing), when I checked at the 3 hour mark that were toothpick tender, had great color, and tons of pullback so I sauced and threw them back on for 30 minutes to set the sauce.

Amazing. (sorry for the blurry plate shots)

code3rrt · 02-18-2013, 07:43 AM

Those are probably the meatiest beef ribs I've ever seen on here, those look fantastic, nice work!

KC

bluetang · 02-18-2013, 08:41 AM

Way nice lookin ribs!

plakers · 02-18-2013, 09:10 AM

I do lots of pork ribs but that does it, I gots me a hankering for some beef ribs.

Where did you get such meaty ribs?

Great color too

bwsy2k · 02-18-2013, 09:13 AM

Very nice, Looks like some Dino bones. Bet there weren't any leftovers

Oldbob · 02-18-2013, 09:29 AM

Great Lookin Meaty Ribs !! Good Job !

alfredbot9000 · 02-18-2013, 09:48 AM

Got them from a store in the So Cal area called Sprouts. They have the normal meatless back ribs that everyone is used to seeing, but every now and again they trim up a prime rib roast for people and throw a few pair of really meaty fresh cut back ribs in the counter and I snagged these.

Why anyone wouldn't want the bones on a prime rib...not even to roast on is beyond me but I took all they had which was 4 bones worth.

chriscw81 · 02-18-2013, 09:49 AM

yummmmmmmm

BobM · 02-18-2013, 11:33 AM

That looks great, nice job!

Big Dan · 02-18-2013, 11:35 AM

My butcher always has the ones that do NOT have the meat cut out of them. Just tossed two of them on.

Westexbbq · 02-19-2013, 09:22 AM

Great meat on those beefers,
nice cooking.

MisterChrister · 02-19-2013, 09:29 AM

Love me some beef ribs and those look great!

cowgirl · 02-19-2013, 12:16 PM

Beef ribs are my favorite too. Yours look excellent!!

swibirun · 02-19-2013, 02:01 PM

Beef ribs are my favorite and those look slammin' good, so meaty. My Smoky Joe is envious and wants to be a mini-wsm, I have to make that for him.

Hog · 02-19-2013, 06:14 PM

Those look really good!

02-18-2013, 07:40 AM	#1
alfredbot9000 Is lookin for wood to cook with. Join Date: 05-31-10 Location: Thousand Oaks, CA Downloads: 0 Uploads: 0	Sunday Night Beef Back Ribs (pron) Had been wanting to try some beef back ribs and saw some that looked pretty good and meaty so I picked them up. Thew on a base coat of SM Season All with a good coating of SM Cherry on top. Smoked them on the mini WSM around 275 (that thing sat like a rock for the entire cook...always amazed by that little smoker) with two small chunks of pecan and a chunk of hickory. I checked at two hours (thats when I took a picture) and they were looking amazing. I had planned on doing a cook similar to spares (275 for 3 hours with a foil for 30 and then start checking for doneness and a saucing), when I checked at the 3 hour mark that were toothpick tender, had great color, and tons of pullback so I sauced and threw them back on for 30 minutes to set the sauce. Amazing. (sorry for the blurry plate shots)

02-18-2013, 07:43 AM	#2
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	Those are probably the meatiest beef ribs I've ever seen on here, those look fantastic, nice work! KC __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

02-18-2013, 08:41 AM	#3
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Way nice lookin ribs! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

02-18-2013, 09:10 AM	#4
plakers On the road to being a farker Join Date: 04-16-12 Location: Springfield, OR Downloads: 0 Uploads: 0	I do lots of pork ribs but that does it, I gots me a hankering for some beef ribs. Where did you get such meaty ribs? Great color too __________________ Pete-my first UDS,a brick pizza WFO, a leaky Chargriller offest, wifes Weber Genesis gasser, and now a Lightening Fast RED Thermapen

02-18-2013, 09:29 AM	#6
Oldbob is One Chatty Farker Join Date: 08-24-06 Location: Kokomo,Indiana Downloads: 0 Uploads: 0	Great Lookin Meaty Ribs !! Good Job ! __________________ Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!

02-18-2013, 09:13 AM	#5
bwsy2k Knows what a fatty is. Join Date: 03-02-11 Location: Brooksville FLorida Downloads: 0 Uploads: 0	Very nice, Looks like some Dino bones. Bet there weren't any leftovers

02-18-2013, 09:48 AM	#7
alfredbot9000 Is lookin for wood to cook with. Join Date: 05-31-10 Location: Thousand Oaks, CA Downloads: 0 Uploads: 0	Got them from a store in the So Cal area called Sprouts. They have the normal meatless back ribs that everyone is used to seeing, but every now and again they trim up a prime rib roast for people and throw a few pair of really meaty fresh cut back ribs in the counter and I snagged these. Why anyone wouldn't want the bones on a prime rib...not even to roast on is beyond me but I took all they had which was 4 bones worth.

02-18-2013, 09:49 AM	#8
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA Downloads: 4 Uploads: 0	yummmmmmmm __________________ *A Texan transplant* UDS \| Blue Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| Blue Thermapen \| Maverick PT-100 \| Master Forge gasser(charcoal chimney starter)

02-18-2013, 11:33 AM	#9
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	That looks great, nice job! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

02-18-2013, 11:35 AM	#10
Big Dan Knows what a fatty is. Join Date: 09-02-12 Location: Coastal Bend Downloads: 0 Uploads: 0	My butcher always has the ones that do NOT have the meat cut out of them. Just tossed two of them on.

02-19-2013, 09:22 AM	#11
Westexbbq Quintessential Chatty Farker Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ . Downloads: 0 Uploads: 0	Great meat on those beefers, nice cooking. __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

02-19-2013, 09:29 AM	#12
MisterChrister is One Chatty Farker Join Date: 04-28-12 Location: Richland Center, WI Downloads: 0 Uploads: 0	Love me some beef ribs and those look great! __________________ '69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others

02-19-2013, 12:16 PM	#13
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Beef ribs are my favorite too. Yours look excellent!! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

02-19-2013, 02:01 PM	#14
swibirun is one Smokin' Farker Join Date: 02-21-09 Location: Knoxville, TN Downloads: 0 Uploads: 0	Beef ribs are my favorite and those look slammin' good, so meaty. My Smoky Joe is envious and wants to be a mini-wsm, I have to make that for him. __________________ Chris Knoxville, TN two Big Green Eggs (large) Smoke Hollow smoker/grill combo www.nibblemethis.com

02-19-2013, 06:14 PM	#15
Hog Knows what a fatty is. Join Date: 11-07-12 Location: Leesburg, OH Downloads: 0 Uploads: 0	Those look really good!