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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-18-2013, 08:28 AM   #1
LMAJ
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Default Have today off...

And I haven't fired up the Egg in a while so today we are cooking a small brisket flat, a rack of back ribs, and a completely naked fatty.
Ron_L the fatty is your fault after seeing your throw down entry last night. I may just have to make some biscuits.
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Unread 02-18-2013, 08:38 AM   #2
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Quote:
Originally Posted by LMAJ View Post
Ron_L the fatty is your fault after seeing your throw down entry last night. I may just have to make some biscuits.
Yay!

I've been a bad influence on someone! My day is complete!

Naked Fatties Rule!
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Unread 02-18-2013, 09:02 AM   #3
LMAJ
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Pics, as if you don't know what a brisket, ribs, and a naked fatty look like..



It's always pork over beef for me...



Ribs and brisket rubbed down with SM Cherry... it's all sweet today..
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Unread 02-18-2013, 09:08 AM   #4
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LMAJ, looking really good. Cant wait to see the end results. So is a naked fatty just a out of the wrapper roll of sausage?
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Unread 02-18-2013, 09:09 AM   #5
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Quote:
Originally Posted by LMAJ View Post
Pics, as if you don't know what a brisket, ribs, and a naked fatty look like..



It's always pork over beef for me...



Ribs and brisket rubbed down with SM Cherry... it's all sweet today..
I think I've only seen a naked fatty once after a long night at the bar haha, yours looks a whole lot better though! Good luck and show us some more pics later!
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Unread 02-18-2013, 09:14 AM   #6
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So is a naked fatty just a out of the wrapper roll of sausage?
Yep - just take it out of the wrapper and toss it on the smoker.
Some folks like to add a little rub.
Stuffed and bacon wrapped fatties are good, but naked fatties are delicious in and of themselves. If you've never tried one, give it a whirl.
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Unread 02-18-2013, 10:56 AM   #7
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The fatty is done...









It's tasting musty I have to say... . I must have more!!!!
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Unread 02-18-2013, 10:58 AM   #8
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Fantastic pix of fantastic food - thanks for posting! Loving the sliced fatty shots in particular.
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Unread 02-18-2013, 11:02 AM   #9
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Looks great!!!


I'm smoking a brisket tonight and may throw on a roll of sausage like that for my son's breakfast.

How long at what temp was the approximate time on the naked fattie? What internal temp were you shooing for?


Smoke ring looks great.
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Unread 02-18-2013, 11:05 AM   #10
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Thanks - do it!

Naked fatties go around 2ish hours at 250. I look for 165 - 170 internal.

Ron_L is a bad influence!
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Unread 02-18-2013, 11:12 AM   #11
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The finished fatty looks awesome. I think I have a couple of sausage rolls freezed, will have to make one
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Unread 02-18-2013, 11:15 AM   #12
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Quote:
Originally Posted by bwsy2k View Post
The finished fatty looks awesome. I think I have a couple of sausage rolls freezed, will have to make one
Just about froze my sausage roll grilling chicken last night.

Cold and windy.
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Unread 02-18-2013, 04:01 PM   #13
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Default Updated pics...

The ribs...

Were delicious..
And meaty...


The brisket @ 7 hours...
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Unread 02-18-2013, 04:08 PM   #14
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That all looks so good L-M, I am gonna fire my kettle for the first time in months as well.
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Unread 02-18-2013, 04:14 PM   #15
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Looks like a really great day of smoking.
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