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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.

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Old 03-25-2013, 06:39 PM   #1
On the road to being a farker

Join Date: 12-29-09
Location: Show Low, AZ
Default Caterin help in Boston-Needham Area

My son is getting married in June 2014, (Yep.. I know a long way away), but we have been told that one must lock things down way ahead of time in the Boston area. We are responsible for the rehearsal dinner and want a classic KC or Texas style BBQ. Living in AZ and even with a wedding planner on the bride's side, (who seems a bit 'stiff'), this might be a tough one.

SO... does anyone know of a GOOD BBQ venue or caterer in the Boston-Needham area? Need to maybe even bus about 60 people from/to the hotel/church to wherever.

Oh, have about 10 true Kosher folks so a fish dinner cooked separately would fit that need.

Any hints, tips or help is truly appreciated.

Also posted in Woodpile. Really need ideas. Esp space.
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Old 03-25-2013, 08:18 PM   #2
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Join Date: 03-29-11
Location: Hyannis, MA on Ol'e Cape Cod

you can start with

they are great guys as well winners of many bbq competitions....if they can't do it, they will certainly refer you to someone just as good....good luck....
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Thanks from:--->
Old 03-25-2013, 08:31 PM   #3
Babbling Farker
Join Date: 04-22-10

true kosher won't necessarily restrict foods, but prep. brisket, beef ribs, chicken, would all fit the bill in that they were prepared and handled kosher.

congrats and good luck!
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Old 03-25-2013, 08:35 PM   #4
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

That is what I was wondering, if it is Texas style, that means beef in my simple book (my overly complex book knows different). That would seem Kosher to me.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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