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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-19-2013, 04:00 AM
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#1 |
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somebody shut me the fark up.
  
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Phubar's Custom Chopped Po'k Chop 'n Potatoes au Gratin Pron
Phound out last week that my local butcher (5min. walk) closed down.
 The previous butcher did business for at least 24 years...the recent one only for about 2 years. I hope another butcher will take over the shop. Yesterday I went to another butcher (10min. bicycle ride) to see if I can get the same service over there. Been there one time to get horsemeat. I asked them if I could get custom chopped meats over there and they said no problem...Pholks were very nice. Also made a paprika/shallot/scallion salad...                
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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02-19-2013, 05:51 AM
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#2 |
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Full Fledged Farker
Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.
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That looks outstanding Phu! Was it a double chop? What kind of seasoning did you use on it?
You mentioned horse meat. Have you heard about the horsemeat scandal going on in England and Germany?
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IMBAS Certified MOINK Baller. WGA, WBS, 2x - UDS & WSM on Wheels, |
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02-19-2013, 05:59 AM
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#3 |
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somebody shut me the fark up.
   
Join Date: 02-07-08
Location: Phoenixville, PA
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Absoutely perfect
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD |
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02-19-2013, 06:03 AM
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#4 | |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Quote:
It was a double chop indeed Bruder. Seasoned with some Montreal Steak seasoning,coarse sea salt and Todd's Dirt. Haven't heard about the horse scandal in Germany and England but we do have our own little scandal right now. A very populair restaurant in Amsterdam was caught selling horse beePhsteak as beePh. The owner said that it was the Phault of the supplier but that isn't true...the owner knew what he was buying. Phunny thing is I know the guy who supplied them...he's member of the Dutch Phorum. 5 days ago he was on TV explaining what happend. Here is a pic of the meat supplier and me... 
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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02-19-2013, 06:04 AM
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#5 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Looks perfect. You sure do eat good over there.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-19-2013, 06:43 AM
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#6 |
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Got Wood.
Join Date: 12-10-12
Location: Gilbert SC
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Wow. Mouthwatering. Love the clarity of the pics. I have to do better than the iphone. Not sure how you remember to capture the photos. When something that good is on my plate I am soley focused on getting it inside me!
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2 LBGE,SBGE/36" Stainless gasser(The BGE Grilling Center),Stoker wifi,iGrill,Thermapen |
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02-19-2013, 07:45 AM
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#7 |
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is Blowin Smoke!
Join Date: 02-16-12
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Re: Phubar's Custom Chopped Po'k Chop 'n Potatoes au Gratin Pron
That looks great!
Sent from my Android phone.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | |
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02-19-2013, 11:58 AM
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#9 |
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On the road to being a farker
Join Date: 06-24-12
Location: Italy
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Phubar's Custom Chopped Po'k Chop 'n Potatoes au Gratin Pron
Great food Phubar!
All this thing of horsemeat scandal is strange for me in Italy...here the horsemeat is more expensive than the beef! Where is the convenience to substitute the beef? Ciao, Gianni
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GIANNI. OTS 22.5"+16" kettle+verticalsmoker+gasbbq+pizzawoodoven+hypersuperfastthermapen |
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02-19-2013, 12:03 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Quote:
Over here people eat little to no horse so horse is cheaper than beePh. This thing will become an issue if you sell horsemeat as beePh and for beePh(ed) prices.
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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02-19-2013, 12:09 PM
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#11 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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Great looking chops Phu! Glad to hear you found a good butcher too.
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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02-19-2013, 12:20 PM
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#12 |
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Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
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That looks so good!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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02-19-2013, 12:59 PM
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#14 |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Looking good Phu, you're a farking cooking machine brother!
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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02-19-2013, 01:11 PM
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#15 |
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Take a breath!
Join Date: 10-03-12
Location: Gastonia North Carolina
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That's some good looking vittles right there! After seeing what you and Cowgirl and a few others dish out, makes me not want to post my little measly cooks. Always enjoy seeing what y'all got going.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle |
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