ಚಿಕನ್
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 03-21-2013, 04:35 AM   #1
smokemaster1
Full Fledged Farker
 
Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.
Downloads: 0
Uploads: 0
Default How to Make Deli style Honey Ham?

I need some Brethren help.

A member of a German BBQ site that I use just came back from the States and fell in love with sliced Honey Ham from a deli. Now, he wants to make some himself.

Is it cured, dried then smoked? Most google searches show honey glazed hams, thankgiving/christmas type hams or precooked spirals.

How is it done?
__________________
IMBAS Certified MOINK Baller. WGA, WBS, 2x - UDS & WSM on Wheels,
smokemaster1 is offline   Reply With Quote


Unread 03-21-2013, 08:40 AM   #2
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
Uploads: 0
Default

I've never honey cured a ham, but have honey cured bacon. As I understand it, you use honey in the cure instead of sugar. And use enough to impart the honey flavor. After it's cured, smoke it off as you would any smoked ham. Here are some links on the subject, hope it helps ya, and hope to see some pics when you make it.

http://www.wisegeek.com/what-is-honey-cured-ham.htm
http://www.bigoven.com/recipe/139765/honey-cured-ham
http://www.texashomesteader.com/2012...ney-cured-ham/
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

bluetang is offline   Reply With Quote


1 members found this post helpful.
Thanks from:--->
Unread 03-21-2013, 08:56 AM   #3
samfsu
Full Fledged Farker
 
samfsu's Avatar
 
Join Date: 05-18-10
Location: New Market, MD
Downloads: 0
Uploads: 0
Default

I would say you would do a normal cure and just replace the sugar with honey. The hams I cure and smoke, I deli slice for sammy. Best sammys ive ever had ;)
__________________
Weber Genesis Silver B, Twin 18.5" WSMs, Weber Performer, Green Weber Smokey Joe Gold
samfsu is offline   Reply With Quote


1 members found this post helpful.
Thanks from:--->
Unread 03-21-2013, 09:37 AM   #4
smokemaster1
Full Fledged Farker
 
Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.
Downloads: 0
Uploads: 0
Default

I'll pass the info on.
__________________
IMBAS Certified MOINK Baller. WGA, WBS, 2x - UDS & WSM on Wheels,
smokemaster1 is offline   Reply With Quote


Unread 03-21-2013, 01:58 PM   #5
GARNAAL
Take a breath!
 
Join Date: 09-15-11
Location: Houston, TX
Downloads: 0
Uploads: 0
Default

http://lpoli.50webs.com/index_files/...20Ham-Bill.pdf
__________________
food bloggin at http://oldjinks.blogspot.com/
GARNAAL is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:07 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.