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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#91 |
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Full Fledged Farker
Join Date: 10-31-09
Location: Greencastle, PA
Downloads: 0
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the word cheap and 1/4in should never be said together
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seriously, I need a left handed thermapen |
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#92 |
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Full Fledged Farker
Join Date: 02-18-13
Location: Terre Haute, Indiana
Downloads: 0
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You are correct sir! Finding scrap around here is like looking for a needle in a hay stack!
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#93 |
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Full Fledged Farker
Join Date: 02-18-13
Location: Terre Haute, Indiana
Downloads: 0
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It was sagging dwfisk
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#94 |
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On the road to being a farker
Join Date: 09-02-09
Location: Maryland Eastern shore
Downloads: 0
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I'm sorry this post is late, I built a smoker out of one of those beasties myself.. I had no issue with it "springing or sagging". I made the lid's back cut first. I then welded my hinges onto the lid and body before making the rest of the cut. Alignment was perfect. I put my fire box below the main tank, 1/4" steel 4 ft long 16"square with an access door on the end. My actual "firebox" is a pick-up truck fuel tank with one long side removed. By building it separate from the firebox proper I can totally remove the fire at any time by opening the end door and pulling the fire out with with a hook. This makes it VERY easy to add more wood or totally remove the heat if necessary. The sliding door also acts as the damper. Inside, I have two movable heat deflectors that run the full length of the smoker. They are controlled by levers on the outside of the tank. I can roast over an open fire or close them off and smoke. It's an ugly thang, but extremely efficient. I have cooked at least 50 pigs an that beast. It is very easy to controll.
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500 gal. Carnivorous Spirit tank smoker, 22.5" weber, UDS, 1 gas weeny warmer |
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1 members found this post helpful. |
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#95 |
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is one Smokin' Farker
![]() Join Date: 08-01-12
Location: Fairfield, FL
Downloads: 0
Uploads: 0
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Sagging? The actual door itself or the tank where the door was cut out?
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I'm Dave 26.75 Weber OTG & SJ/WSM Mini Home built trailer mounted 24"x72" hybrid/reverse flow stick burner, 18"x44" grill w/CI grates, upright SS gas oven/smoker, iGrill & a bunch of other cooking toys. Home built 48" fire pit with a 30"x30" Santa Maria style grill. |
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#96 |
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Full Fledged Farker
Join Date: 02-18-13
Location: Terre Haute, Indiana
Downloads: 0
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The tank, where I made the top cut for the door. Everything else is ok. I was thinking of using those jack stands, the ones that you use for a house. I figure I can twist that bad boy up and push it back out. What do you guys think??? Need Help fast, cause losing time on my build!
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#97 |
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On the road to being a farker
![]() ![]() Join Date: 09-05-12
Location: Midwest
Downloads: 0
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I personally don't have any advice to provide other than to say it might be useful to post a pic of what you are up against. Many times having a visual will help get the ideas flowing.... Good luck with your build!
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#98 |
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Full Fledged Farker
Join Date: 02-18-13
Location: Terre Haute, Indiana
Downloads: 0
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I'll try and post a pic soon!
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#99 |
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is Blowin Smoke!
Join Date: 04-03-11
Location: Dickinson, Texas
Downloads: 0
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Also, since I have already posted the video link of my build using a rolled exact replica of your tank there. I have ALWAYS enjoyed my baffle system and duel vents that allowed me to smoke at two different temps.
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The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook |
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#100 |
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Full Fledged Farker
Join Date: 02-18-13
Location: Terre Haute, Indiana
Downloads: 0
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What is the link called?
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#101 |
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is one Smokin' Farker
![]() Join Date: 08-01-12
Location: Fairfield, FL
Downloads: 0
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OK, think I understand now. Here is how I would try to fix it. Get a good straight edge and some kind of jack. I would probably use a hydraulic bottle jack cause I have several, but a scissors jack or screw jack would probably work as well. Get the edge that has "sagged" top dead center. On the inside of the tank below the TDC edge put some shoring like 4x4 or 4x6 etc. to distribute to load and get the jack closer to the TDC edge. Put some more shoring in between the top of the jack and the TDC edge (like a short 4x4) again I think you want to distribute the load. Carefully jack a little at a time and use the straight edge to monitor progress. Bet you can get it back where it needs to be pretty quick.
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I'm Dave 26.75 Weber OTG & SJ/WSM Mini Home built trailer mounted 24"x72" hybrid/reverse flow stick burner, 18"x44" grill w/CI grates, upright SS gas oven/smoker, iGrill & a bunch of other cooking toys. Home built 48" fire pit with a 30"x30" Santa Maria style grill. |
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1 members found this post helpful. |
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#102 |
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Full Fledged Farker
Join Date: 02-18-13
Location: Terre Haute, Indiana
Downloads: 0
Uploads: 0
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Ok, I will definitely try this out! Thank you very much!
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#103 |
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Full Fledged Farker
Join Date: 02-18-13
Location: Terre Haute, Indiana
Downloads: 0
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Crapy Indiana weather, didn't get anything done! Very disappointed!
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#104 |
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is one Smokin' Farker
![]() Join Date: 08-01-12
Location: Fairfield, FL
Downloads: 0
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Hang in there it will come together. I know its tough having to wait, especially with everyone posting such great Q pics all the time, but I find when I get impatient is when I screw up.
__________________
I'm Dave 26.75 Weber OTG & SJ/WSM Mini Home built trailer mounted 24"x72" hybrid/reverse flow stick burner, 18"x44" grill w/CI grates, upright SS gas oven/smoker, iGrill & a bunch of other cooking toys. Home built 48" fire pit with a 30"x30" Santa Maria style grill. |
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#105 |
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Full Fledged Farker
Join Date: 02-18-13
Location: Terre Haute, Indiana
Downloads: 0
Uploads: 0
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I'll do my best, just wanna get this done before I get busy in the spring! I'll be patient! maybe... lol
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