oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 03-08-2013, 07:46 AM   #136
JandJbuidasmoker
Full Fledged Farker
 
JandJbuidasmoker's Avatar
 
Join Date: 02-18-13
Location: Terre Haute, Indiana
Default

Dwfisk, it worked! After 2 hours of heat, pounding, ratcheting, and a little elbow grease it fits like a glove! Took the strap off the inside of the tank, and put it on the outside of the door also! Gonna work on FB this evening after work! Thanks again DHQ, dwfisk, and Bob St. Louis for the advice!
JandJbuidasmoker is offline   Reply With Quote


Thanks from: --->
Old 03-08-2013, 08:24 AM   #137
Bob in St. Louis
is One Chatty Farker
 
Bob in St. Louis's Avatar
 
Join Date: 07-31-12
Location: St. Louis Missouri
Default

You're welcome J&J. Glad it works.
__________________
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
Bob in St. Louis is offline   Reply With Quote


Old 03-08-2013, 01:34 PM   #138
JandJbuidasmoker
Full Fledged Farker
 
JandJbuidasmoker's Avatar
 
Join Date: 02-18-13
Location: Terre Haute, Indiana
Default

Getting ready to cut on the Fire Box!!! EXCITED!!!
JandJbuidasmoker is offline   Reply With Quote


Old 03-09-2013, 10:18 AM   #139
JandJbuidasmoker
Full Fledged Farker
 
JandJbuidasmoker's Avatar
 
Join Date: 02-18-13
Location: Terre Haute, Indiana
Default

Well...didn't get to cut on the FB last night. Had to put strap on the top of the door. Nice and tight fitting though. Went to rinse out the 275 tank, it's way worse off than the 550 tank was. I'll have to fill it again today, and rinse! Then cut!
JandJbuidasmoker is offline   Reply With Quote


Old 03-19-2013, 10:56 AM   #140
JandJbuidasmoker
Full Fledged Farker
 
JandJbuidasmoker's Avatar
 
Join Date: 02-18-13
Location: Terre Haute, Indiana
Default

Due to the weather, haven't been able to work on this build for almost 2 weeks! driving me crazy! Still need to get FB attached to chamber. Ugh... Reading everyone else's progress is killing me!
__________________
Doc- Offset RF Stick burner Trailer
JandJbuidasmoker is offline   Reply With Quote


Old 03-19-2013, 11:12 AM   #141
Bob in St. Louis
is One Chatty Farker
 
Bob in St. Louis's Avatar
 
Join Date: 07-31-12
Location: St. Louis Missouri
Default

SLACKER !!!!!!!!!!


just kidding. ;)
__________________
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
Bob in St. Louis is offline   Reply With Quote


Old 03-21-2013, 01:00 PM   #142
JandJbuidasmoker
Full Fledged Farker
 
JandJbuidasmoker's Avatar
 
Join Date: 02-18-13
Location: Terre Haute, Indiana
Default

I know!!! Tonight fosho!!!
__________________
Doc- Offset RF Stick burner Trailer
JandJbuidasmoker is offline   Reply With Quote


Old 03-28-2013, 08:37 AM   #143
JandJbuidasmoker
Full Fledged Farker
 
JandJbuidasmoker's Avatar
 
Join Date: 02-18-13
Location: Terre Haute, Indiana
Default

Found some 8" pipe, as much as I need! It's about 1/4 to 1/2 thick! Can I cut it with my Sawzaw??? I don't want to take torches that far.
__________________
Doc- Offset RF Stick burner Trailer
JandJbuidasmoker is offline   Reply With Quote


Old 03-28-2013, 04:13 PM   #144
DownHomeQue
is One Chatty Farker

 
DownHomeQue's Avatar
 
Join Date: 10-11-12
Location: Jonesboro. AR
Default

i would recommend a chop saw bro.. Harbor Frieght FTW!
__________________
http://www.bbq-brethren.com/forum/sh...d.php?t=148660

250 Gallon Offset Build (2012)

http://www.bbq-brethren.com/forum/sh...d.php?t=211078

600 Gallon Offset Build (2016)
DownHomeQue is offline   Reply With Quote


Old 03-28-2013, 04:13 PM   #145
DownHomeQue
is One Chatty Farker

 
DownHomeQue's Avatar
 
Join Date: 10-11-12
Location: Jonesboro. AR
Default

You get that Firebox mounted yet?
__________________
http://www.bbq-brethren.com/forum/sh...d.php?t=148660

250 Gallon Offset Build (2012)

http://www.bbq-brethren.com/forum/sh...d.php?t=211078

600 Gallon Offset Build (2016)
DownHomeQue is offline   Reply With Quote


Old 03-28-2013, 07:13 PM   #146
Bob in St. Louis
is One Chatty Farker
 
Bob in St. Louis's Avatar
 
Join Date: 07-31-12
Location: St. Louis Missouri
Default

Plasma cutter.
Thank me later.
__________________
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
Bob in St. Louis is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 01:42 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts