G2 Party Versus FEC

FattyMac · 02-17-2013, 10:25 PM

I smuggled a little something over the border into Canada last week in a nondescript wooden crate

Little did the Authorities know what they were letting into the country. A new weapon for the ever growing (don't tell the wife!) arsenal

A big Thanks to smokinit for putting up with my endless questions and for helping me out with some last minute paperwork to bring it across.

While I was able to make time to season it I didn't have a chance to cook on it until this weekend. I decided to do a little test between my old stand by an FEC 100 and the new hotness.

I picked up a couple of butts

Injected and seasoned as I would for a comp

Decided to load up the charcoal basket with a fuse as I've seen on here using a couple of fire bricks

There aren't much better sights to see when you first go outside in the morning

And here we have the final results, Backwoods on the left, FEC on the right

I must I was impressed with how well it kept temp and the flavor and texture of the food. There was little to no difference between the two butts. In my opinion the FEC produced a slightly superior product but I believe that's more due to the fact that I know how to use it properly while I still have a lot to learn about my new backwoods.

As an example here's the chart for the cook from the awesome pitpal app

That temp spike is due to the fact that I ran out of water around 6am, not because the water pan isn't big enough, I just didn't fill it with enough water

. Also I was aiming for 225 but overshot because I let too many coals catch at the beginning and the cooker is so well insulated that it just doesn't cool off. It behaves very much like a ceramic cooker in that respect, you need to catch it on the way up.

All in all I love my new backwoods. Thanks again smokinit!

smokinit · 02-18-2013, 07:16 AM

Glad to help bud its all about helpin a brother out!! You wont have a problem learning it looks like you did pretty dam good first time around.

Sent from my GT-N8013 using Tapatalk HD

John Bowen · 02-18-2013, 07:51 AM

More high quality US Technology leaving our borders!

Hope you enjoy it.

Untraceable · 02-18-2013, 08:07 AM

wow. Nice score.

tyotrain · 02-18-2013, 08:21 AM

Great looking cooker. Looks like you are a fast learner.

Have fun and happy smoking
BBQ UP

stilsmokin · 02-19-2013, 11:27 PM

Did you get a good deal? Who did you get it from...might buy one myself!
Thanks.

smokinit · 02-20-2013, 07:21 AM

Quote:

Originally Posted by stilsmokin

Did you get a good deal? Who did you get it from...might buy one myself!
Thanks.

MMM might now who it was

---k--- · 02-20-2013, 08:43 AM

Great post. Thanks for sharing. I love reading about all the different smoker options.

jmoney7269 · 02-20-2013, 09:34 AM

Nice comparison and cooker. I would Ditch the water and cut back on your intake 50 deg before the setpoint from a cold start. It will use alot less fuel and give a better bark. I didn't like the water in my vault. Did you have a water pan in the fec directly above the firepot?

Johnny_Crunch · 02-20-2013, 09:52 AM

Congrats on the new cooker

02-17-2013, 10:25 PM	#1
FattyMac Full Fledged Farker Join Date: 05-06-10 Location: Niagara Region, Canada	G2 Party Versus FEC I smuggled a little something over the border into Canada last week in a nondescript wooden crate Little did the Authorities know what they were letting into the country. A new weapon for the ever growing (don't tell the wife!) arsenal A big Thanks to smokinit for putting up with my endless questions and for helping me out with some last minute paperwork to bring it across. While I was able to make time to season it I didn't have a chance to cook on it until this weekend. I decided to do a little test between my old stand by an FEC 100 and the new hotness. I picked up a couple of butts Injected and seasoned as I would for a comp Decided to load up the charcoal basket with a fuse as I've seen on here using a couple of fire bricks There aren't much better sights to see when you first go outside in the morning And here we have the final results, Backwoods on the left, FEC on the right I must I was impressed with how well it kept temp and the flavor and texture of the food. There was little to no difference between the two butts. In my opinion the FEC produced a slightly superior product but I believe that's more due to the fact that I know how to use it properly while I still have a lot to learn about my new backwoods. As an example here's the chart for the cook from the awesome pitpal app That temp spike is due to the fact that I ran out of water around 6am, not because the water pan isn't big enough, I just didn't fill it with enough water. Also I was aiming for 225 but overshot because I let too many coals catch at the beginning and the cooker is so well insulated that it just doesn't cool off. It behaves very much like a ceramic cooker in that respect, you need to catch it on the way up. All in all I love my new backwoods. Thanks again smokinit! __________________ Large BGE; KBQ; Blackstone Griddle; Napoleon Gasser; RecTec WYLDSIDE

02-18-2013, 07:16 AM	#2
smokinit is One Chatty Farker Join Date: 03-16-07 Location: Coxsackie NY	Re: G2 Party Versus FEC Glad to help bud its all about helpin a brother out!! You wont have a problem learning it looks like you did pretty dam good first time around. Sent from my GT-N8013 using Tapatalk HD __________________ I'MMM Back💪

02-18-2013, 08:21 AM	#5
tyotrain is one Smokin' Farker Join Date: 04-09-12 Location: Madrid, NY	G2 Party Versus FEC Great looking cooker. Looks like you are a fast learner. Have fun and happy smoking BBQ UP __________________ LOCKED-N-LOADED BBQ TEAM follow us at. https://www.facebook.com/LLB.BBQ

02-20-2013, 08:43 AM	#8
---k--- is Blowin Smoke! Join Date: 09-07-10 Location: Chicago, IL - West burbs	Great post. Thanks for sharing. I love reading about all the different smoker options. __________________ -Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown.

02-20-2013, 09:34 AM	#9
jmoney7269 Banned Join Date: 02-07-11 Location: brenham, texas	Nice comparison and cooker. I would Ditch the water and cut back on your intake 50 deg before the setpoint from a cold start. It will use alot less fuel and give a better bark. I didn't like the water in my vault. Did you have a water pan in the fec directly above the firepot? Last edited by jmoney7269; 02-20-2013 at 10:10 AM..

02-18-2013, 07:51 AM	#3
John Bowen is Blowin Smoke! Join Date: 01-09-13 Location: Tupelo, MS	More high quality US Technology leaving our borders! Hope you enjoy it.

02-18-2013, 08:07 AM	#4
Untraceable Babbling Farker Join Date: 05-19-11 Location: EAD	wow. Nice score.

02-19-2013, 11:27 PM	#6
stilsmokin Wandering around with a bag of matchlight, looking for a match. Join Date: 02-28-07 Location: Port Angeles, Washington	Did you get a good deal? Who did you get it from...might buy one myself! Thanks.

02-20-2013, 09:52 AM	#10
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX	Congrats on the new cooker __________________ J Crunch