Rainy Day Pork (pron!)

Bro-be-que · 02-18-2013, 11:15 PM

Planned on firing up the Egg this afternoon to smoke some pork tenderloin for me and the wife, but mother nature interfered...

So, i did a little marinade with soy, worcestershire, hot sauce, garlic and onion powders and some fresh cracked black pepper. threw them in the fridge for 5 hours, grabbed the cast iron and went to work...

got the pan nice and hot, added some EVOO and seared one side of the loins for about 7 minutes. flipped and brushed on a paste of kosher salt, fresh rosemary, pepper, garlic and EVOO and stuck the pan in a preheated 425* oven for 15 minutes until internal temp was 140*. Let it sit while i made the roasted garlic cous-cous and sauteed squash, sliced on a bias and served. As much as would have loved this to have been hot-smoked for a couple hours in the backyard, this was a viable alternative! Thanks for looking!

Freddy j · 02-19-2013, 03:21 AM

Wow, looks fantastic.

apollocool · 02-19-2013, 03:29 AM

That looks awesome! I'll have try this tomorrow

code3rrt · 02-19-2013, 03:33 AM

If looks are any indication, it must have been mighty good!

BobM · 02-19-2013, 07:47 AM

Yummy, very nice!

Sent from my Android phone.

Hog · 02-19-2013, 06:16 PM

Looking great on a rainy day!

IamMadMan · 02-19-2013, 07:07 PM

Yummmmm...

GL-BBQ · 02-19-2013, 08:08 PM

looks great

Big M1ke · 02-19-2013, 10:21 PM

Most excellent!

big brother smoke · 02-20-2013, 12:10 AM

Looks wonderful!

landarc · 02-20-2013, 12:17 AM

Ain't nothin wrong with that

AussieTitch · 02-20-2013, 12:43 AM

Very nice looking cook you have done there.
cheers.
Titch

oifmarine2003 · 02-20-2013, 07:35 AM

That looks awesome!

02-18-2013, 11:15 PM	#1
Bro-be-que Knows what a fatty is. Join Date: 04-04-12 Location: Columbia, MO Downloads: 0 Uploads: 0	Rainy Day Pork (pron!) Planned on firing up the Egg this afternoon to smoke some pork tenderloin for me and the wife, but mother nature interfered... So, i did a little marinade with soy, worcestershire, hot sauce, garlic and onion powders and some fresh cracked black pepper. threw them in the fridge for 5 hours, grabbed the cast iron and went to work... got the pan nice and hot, added some EVOO and seared one side of the loins for about 7 minutes. flipped and brushed on a paste of kosher salt, fresh rosemary, pepper, garlic and EVOO and stuck the pan in a preheated 425* oven for 15 minutes until internal temp was 140*. Let it sit while i made the roasted garlic cous-cous and sauteed squash, sliced on a bias and served. As much as would have loved this to have been hot-smoked for a couple hours in the backyard, this was a viable alternative! Thanks for looking! __________________ "If it looks good, eat it!" - Andrew Zimmern BGE, Char Griller offset pit, Weber OTS

02-19-2013, 03:21 AM	#2
Freddy j is one Smokin' Farker Join Date: 11-22-12 Location: Boston Downloads: 1 Uploads: 0	Rainy Day Pork (pron!) Wow, looks fantastic. __________________ Big Joe Kamado WSM 22.5" wsm mini

02-19-2013, 03:33 AM	#4
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	If looks are any indication, it must have been mighty good! __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

02-19-2013, 07:47 AM	#5
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	Re: Rainy Day Pork (pron!) Yummy, very nice! Sent from my Android phone. __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

02-19-2013, 07:07 PM	#7
IamMadMan is Blowin Smoke! Join Date: 07-30-11 Location: Southern New Jersey Downloads: 0 Uploads: 0	Yummmmm... __________________ Humphrey's DownEast Beast W/BBQ Guru

02-19-2013, 03:29 AM	#3
apollocool Got rid of the matchlight. Join Date: 02-07-13 Location: San Ramon,ca Downloads: 0 Uploads: 0	That looks awesome! I'll have try this tomorrow

02-19-2013, 06:16 PM	#6
Hog Knows what a fatty is. Join Date: 11-07-12 Location: Leesburg, OH Downloads: 0 Uploads: 0	Looking great on a rainy day!

02-19-2013, 08:08 PM	#8
GL-BBQ On the road to being a farker Join Date: 02-24-12 Location: Montgomery, AL Downloads: 0 Uploads: 0	looks great

02-19-2013, 10:21 PM	#9
Big M1ke Full Fledged Farker Join Date: 02-05-13 Location: Philadelphia PA Downloads: 0 Uploads: 0	Most excellent! __________________ 22.5 OTG "when i read about the evils of drinking, i gave up reading"

02-20-2013, 12:10 AM	#10
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Looks wonderful! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

02-20-2013, 12:17 AM	#11
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Ain't nothin wrong with that __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

02-20-2013, 12:43 AM	#12
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	Very nice looking cook you have done there. cheers. Titch

02-20-2013, 07:35 AM	#13
oifmarine2003 is one Smokin' Farker Join Date: 11-26-12 Location: Grayslake, IL Downloads: 0 Uploads: 0	That looks awesome! __________________ Homemade Wood Vertical Smoker (Yes I said wood and Yes it is safe)