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Old 02-19-2013, 07:38 AM   #16
JCG
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Those are some good looking sliders!
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Old 02-19-2013, 07:53 AM   #17
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Great job! The tri-tip is cooked beautifully, the slaw sounds great and who doesn't love King's Hawaiian rolls?
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Old 02-19-2013, 08:18 AM   #18
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Those tri tips are cooked perfectly! I would so tear those sliders up
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Old 02-19-2013, 08:22 AM   #19
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Those sliders look fantastic Bob.
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Old 02-19-2013, 08:26 AM   #20
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Absolutely beautiful, Bob. I think I'd have a hard time making sliders from anything resembling that last picture.
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Old 02-19-2013, 08:31 AM   #21
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You can never go wrong with meat and king's roles. Those look great landarc, that tri-tip is cooked perfectly like a tri-tip.
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Old 02-19-2013, 09:18 AM   #22
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Perfectly cooked. Looks great!
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Old 02-19-2013, 10:26 AM   #23
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Sammies & Tri Tip look great. With a high predicted at -3 below + a 15 - 20 wind here in NW Minnesota, I might have to wait a day or so before lighting up the Weber.
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Old 02-19-2013, 11:17 AM   #24
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Now that's a quality post right there Bob!

TT is cooked perfectly and I love your eclectic, interesting, and presumably delicious way of cooking. Great pix too - nice all aroound!
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Old 02-19-2013, 11:25 AM   #25
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You da man Bob, those little farkers look good brother!

edit: sorry I forgot to add this...
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Old 02-19-2013, 01:00 PM   #26
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Perfection pal.
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Old 02-19-2013, 01:11 PM   #27
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A thing of beauty! Nice work!!
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Old 02-19-2013, 02:07 PM   #28
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Drool! I like the veggie slaw, simple yet effective. Great job, Bob.

I finally found a source for tri tip and bought 5 of them a few weeks ago, 3 down and 2 left in the freezer. I see sliders in my future.
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Old 02-19-2013, 02:09 PM   #29
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Default Tri-tip Sliders-over stuffed

All I can say is: boy I'm hungry. Great looking sliders. I love the slaw too.
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Old 02-19-2013, 03:55 PM   #30
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Su-barashii!!
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