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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-19-2013, 05:17 PM   #1
sfbbqguy
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Default Tres de Color Lima Pollo

This was originally posted by Midnight Smoke back in '09 so he deserves the credit. http://www.bbq-brethren.com/forum/sh...ad.php?t=71495

I've made it a few times now and all seem to like it. Strong flavor that is really nice.

I call mine "tres de color lima pollo" this time as I was able to make with green limes, Rangpur orange limes and Bearss yellow just for fun. I also threw in a Mandarin not show in the pics.

Deboned the thighs. Marinated for about 4 hours. Cooked with skin on the Performer with a bit of Plum I had around. Removed skin and chopped. Served with beans and spanish rice.


Give this one a try sometime...you'll like it.
Attached Images
File Type: jpg tres de color lima pollo 1.jpg (149.1 KB, 49 views)
File Type: jpg tres de color lima pollo 2.jpg (147.4 KB, 49 views)
File Type: jpg tres de color lima pollo 3.jpg (214.9 KB, 50 views)
File Type: jpg tres de color lima pollo 4.jpg (137.0 KB, 49 views)
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Unread 02-19-2013, 05:20 PM   #2
Bonewagon
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Looks delicious! I'm going to have to try this. Thanks for sharing.
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Unread 02-19-2013, 05:29 PM   #3
code3rrt
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Looks/sounds mighty tasty!
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Unread 02-19-2013, 06:08 PM   #4
Hog
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Very interesting! Sounds great!
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