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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Got Wood.
Join Date: 05-04-12
Location: Belle Chasse, LA
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Hey guys,
Bday coming up in April... what should I start sweetening up my sweetie for???? I have the Combo Joe... bigger one... and yup, I use the gasser to store all my coal stuff... ![]() Anywho??? what should be on my wish list... Only had the thing 6 months or so... which reminds me, I need to post pics of that beef ribeye roast I did for Christmas... sorry bout that.... it was awesome!!!! Baloo
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Look for the Bear Necessities... |
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#2 |
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Babbling Farker
Join Date: 10-25-06
Location: Des Moines, IA
Downloads: 0
Uploads: 0
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Get a pizza stone. You will love it.
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Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ |
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