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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-24-2013, 06:51 PM   #1
PaPaQ
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Default First WSM Overnight Cook

I did my first overnight cook on the 22.5 WSM this weekend. I was very surprised by the way the WSM performed, and I even got a nap in during the cook without using a ATC. For fuel I used KBB, no water and a foiled clay saucer.

2 ea .99 lb Food Lion butts.



Only had to do a few adjustments on temp and she cooked all night.



12 hrs later running at 250* we are probe tender.



I still need practice on my boxes but the MRS said it did taste good.

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Unread 02-24-2013, 07:24 PM   #2
MAKEITOUTOFWOOD
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Awesome! Great job. Looks very delicious.
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Unread 02-24-2013, 07:26 PM   #3
HeSmellsLikeSmoke
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Very nice looking cook. The WSM is a great smoker.
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

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Unread 02-24-2013, 07:39 PM   #4
sparky'
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nothing wrong w/ that poke. fine cook partner.
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Unread 02-24-2013, 08:15 PM   #5
snook806
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looks good from here
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Unread 02-24-2013, 08:21 PM   #6
Freddy j
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I love tasty bark! Looks great, nice bbq pit.
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