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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-18-2013, 06:31 PM
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#1 |
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Knows what a fatty is.
Join Date: 11-14-12
Location: North Las Vegas, NV
Downloads: 0
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Bork butt stalled- help please.
I have cooked many a pork butts. I foiled this one at the typical stall at 165. Now it has stalled out at 185. Has been sitting there for about 2 hours. Usually my butts power right through once they are foiled. Any suggestions?
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UDS, COS, iGrill, Love to BBQ |
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02-18-2013, 06:32 PM
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#2 |
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is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
Downloads: 0
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I had a problem like this last week, and it wasn't a stall- the food probe was just touching the foil.
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
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02-18-2013, 06:33 PM
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#3 |
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Full Fledged Farker
Join Date: 01-15-13
Location: Reno, NV
Downloads: 0
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I hear it can be common to stall for a long time.
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02-18-2013, 06:40 PM
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#4 |
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is One Chatty Farker
  
Join Date: 11-18-10
Location: Jacksonville, Fl.
Downloads: 0
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What temp are you cooking at? Crank it up.
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Rick 18.5" Weber Smokey Mountain 22.5" Weber OTG with Cajun Bandit Conversion Kit Char-Griller Akorn with side cart 1999 Weber Master-Touch - bent but not broken 14.5" Weber Smokey Joe Silver |
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02-18-2013, 06:41 PM
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#5 |
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Knows what a fatty is.
Join Date: 11-14-12
Location: North Las Vegas, NV
Downloads: 0
Uploads: 0
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Bork butt stalled- help please.
Right now I'm at 275
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UDS, COS, iGrill, Love to BBQ |
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02-18-2013, 06:43 PM
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#6 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
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Pop it up to 325 and it will pull out of the stall and get done.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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02-18-2013, 06:45 PM
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#7 |
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Knows what a fatty is.
Join Date: 11-14-12
Location: North Las Vegas, NV
Downloads: 0
Uploads: 0
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Bork butt stalled- help please.
Was shooting for 5:00 company coming at 6:00. I don't want to be That guy who makes everyone wait for the Q.
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UDS, COS, iGrill, Love to BBQ |
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02-18-2013, 06:47 PM
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#8 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
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Then, in that case, I recommend 350F. It really doesn't matter once you foil the butt.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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02-18-2013, 06:48 PM
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#9 | |
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is one Smokin' Farker
Join Date: 07-09-12
Location: Colorado Springs, CO
Downloads: 0
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Quote:
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WSM 22 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Redhead Weber SS Performer ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTPlus When all else fails just ask yourself, WWGALD??? |
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| Thanks from:---> |
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02-18-2013, 06:57 PM
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#10 |
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Quintessential Chatty Farker
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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If it's bone in, check to see how loose the bone is. If it's boneless, check for probe tenderness. I tend to not trust therms.
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
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02-18-2013, 06:57 PM
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#11 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
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I cook mine at 300 no foil and there is no stall put the pedal to the metal
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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02-18-2013, 07:03 PM
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#12 |
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On the road to being a farker
Join Date: 12-27-12
Location: North Aurora, IL
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Just crank up the heat - it won't hurt this late in the cook.
Plus, THEY CAN WAIT A BIT - better late than not done.
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Masterbuilt Electric Smoker / Weber OTG 22.5 Smokenator / Modded ECB |
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02-18-2013, 07:05 PM
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#13 |
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Knows what a fatty is.
Join Date: 11-14-12
Location: North Las Vegas, NV
Downloads: 0
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Bork butt stalled- help please.
Just cranked it up. Here is where I am at now.
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UDS, COS, iGrill, Love to BBQ |
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02-18-2013, 07:54 PM
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#14 |
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is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
Downloads: 0
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And you're sure the probe isn't touching anything but the meat (and absolutely not touching the foil)? That's right where mine hovers at when the probe hits the foil.
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
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02-18-2013, 08:02 PM
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#15 |
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Knows what a fatty is.
Join Date: 11-14-12
Location: North Las Vegas, NV
Downloads: 0
Uploads: 0
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Bork butt stalled- help please.
Well here it is.
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UDS, COS, iGrill, Love to BBQ |
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