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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-18-2013, 06:31 PM   #1
jorrflv
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Default Bork butt stalled- help please.

I have cooked many a pork butts. I foiled this one at the typical stall at 165. Now it has stalled out at 185. Has been sitting there for about 2 hours. Usually my butts power right through once they are foiled. Any suggestions?
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Unread 02-18-2013, 06:32 PM   #2
Trumpstylz
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I had a problem like this last week, and it wasn't a stall- the food probe was just touching the foil.
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Unread 02-18-2013, 06:33 PM   #3
Neonnblack
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I hear it can be common to stall for a long time.
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Unread 02-18-2013, 06:40 PM   #4
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What temp are you cooking at? Crank it up.
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Unread 02-18-2013, 06:41 PM   #5
jorrflv
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Default Bork butt stalled- help please.

Right now I'm at 275
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Unread 02-18-2013, 06:43 PM   #6
landarc
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Pop it up to 325 and it will pull out of the stall and get done.
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Unread 02-18-2013, 06:45 PM   #7
jorrflv
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Default Bork butt stalled- help please.

Was shooting for 5:00 company coming at 6:00. I don't want to be That guy who makes everyone wait for the Q.
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Unread 02-18-2013, 06:47 PM   #8
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Then, in that case, I recommend 350F. It really doesn't matter once you foil the butt.
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Unread 02-18-2013, 06:48 PM   #9
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Quote:
Originally Posted by jorrflv View Post
Was shooting for 5:00 company coming at 6:00. I don't want to be That guy who makes everyone wait for the Q.
Pick up some of that Oscar Meyer pulled pork for anyone who gets impatient. Feed the rest the good stuff while you point and laugh at those who couldn't wait. They'll learn!
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Unread 02-18-2013, 06:57 PM   #10
gtr
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If it's bone in, check to see how loose the bone is. If it's boneless, check for probe tenderness. I tend to not trust therms.
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Unread 02-18-2013, 06:57 PM   #11
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I cook mine at 300 no foil and there is no stall put the pedal to the metal
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Unread 02-18-2013, 07:03 PM   #12
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Just crank up the heat - it won't hurt this late in the cook.

Plus, THEY CAN WAIT A BIT - better late than not done.
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Unread 02-18-2013, 07:05 PM   #13
jorrflv
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Default Bork butt stalled- help please.

Just cranked it up. Here is where I am at now.
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Unread 02-18-2013, 07:54 PM   #14
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And you're sure the probe isn't touching anything but the meat (and absolutely not touching the foil)? That's right where mine hovers at when the probe hits the foil.
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Unread 02-18-2013, 08:02 PM   #15
jorrflv
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Default Bork butt stalled- help please.

Well here it is.

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