jgh1204
Babbling Farker
Spent the night in Burnet, Tx(BURN it, not Bur NET) so made the trek over to Llano. My Uncle runs a hardware store in Llano so he eats there about once a week.
He tells the story of being behind people who over order and end up spending $50.
Anyway, It was me, my uncle and my mom. We overordered and spent $35.
Brisket - very tender, moist, not a lot of smoke taste.
Spareribs - good flavor, but tough, not quite done yet.
Sausage - very good
Pork Loin - good, but a little dry.
Sauce - thin tomato/vineger - not too bad.
We did not bother ordering any sides other than the free pinto beans which were ok.
Cooper's rub is basically salt and pepper, so I passed on buying a bottle.
My mom, who really does not like bbq, said the sausage was the only thing decent and the brisket and ribs were not near as good as mine.
He tells the story of being behind people who over order and end up spending $50.
Anyway, It was me, my uncle and my mom. We overordered and spent $35.
Brisket - very tender, moist, not a lot of smoke taste.
Spareribs - good flavor, but tough, not quite done yet.
Sausage - very good
Pork Loin - good, but a little dry.
Sauce - thin tomato/vineger - not too bad.
We did not bother ordering any sides other than the free pinto beans which were ok.
Cooper's rub is basically salt and pepper, so I passed on buying a bottle.
My mom, who really does not like bbq, said the sausage was the only thing decent and the brisket and ribs were not near as good as mine.
