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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-19-2013, 06:33 PM   #1
Mr Baloo
Got Wood.
Join Date: 05-04-12
Location: Belle Chasse, LA
Default Large Kam Joe Assessories??? Bday coming up???

Hey guys,

Bday coming up in April... what should I start sweetening up my sweetie for????

I have the Combo Joe... bigger one... and yup, I use the gasser to store all my coal stuff...

Anywho??? what should be on my wish list... Only had the thing 6 months or so... which reminds me, I need to post pics of that beef ribeye roast I did for Christmas... sorry bout that.... it was awesome!!!!

Look for the Bear Necessities...
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Old 02-19-2013, 09:54 PM   #2
Pyle's BBQ
Babbling Farker
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Join Date: 10-25-06
Location: Madrid, IA

Get a pizza stone. You will love it.
Team: Pyle's BBQ

Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM

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