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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-18-2013, 04:08 PM
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#16 |
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Knows what a fatty is.
  Join Date: 09-02-12
Location: Coastal Bend
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Ok. I'm gonna pull them off in about a half hour.
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02-18-2013, 05:15 PM
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#17 |
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Knows what a fatty is.
Join Date: 09-02-12
Location: Coastal Bend
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Uploads: 0
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They tasted really good! Went 2.5 hours, then I wrapped for about 2 hours, then did one more hour unwrapped.Total time about 5.5.
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