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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-18-2013, 03:30 PM   #16
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Join Date: 04-02-07
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Bam!
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

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Old 02-18-2013, 03:35 PM   #17
charrederhead
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I see the GA bar is set waaaaay to farking high.


Awesome!
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Old 02-18-2013, 06:11 PM   #18
fingerlickin'
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Looks great Phu, it's like torture staring at that piece of bacon though.
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Old 02-18-2013, 06:14 PM   #19
landarc
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Great cook Phu, beautiful colors as well, not something typical of Bangers and Mash
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Old 02-18-2013, 08:29 PM   #20
bbqbull
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Great looking spread there Phu!!!
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Old 02-18-2013, 08:44 PM   #21
huntin smoke
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Wow that looks good. I have just started a diet and that is not helping.
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Old 02-18-2013, 09:06 PM   #22
HankB
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Quote:
Originally Posted by PatAttack View Post
Still amazes me what you turn out with a Weber GA, Brother!!
That's exactly what I was thinking. That looks awesome.
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Old 02-18-2013, 09:25 PM   #23
Dallas Dan
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Yummy Phu!
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Old 02-19-2013, 07:24 AM   #24
jgdusc
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You are good at making it look easy! Awesome cook.
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Old 02-19-2013, 08:20 AM   #25
Mason Dixon Bowhunta
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Quote:
Originally Posted by fingerlickin' View Post
Looks great Phu, it's like torture staring at that piece of bacon though.
LOL, that's the same thing I was thinking. Great plate of food, but that bacon really caught my eye
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Old 02-19-2013, 08:23 AM   #26
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That looks awesome!
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