BBBacon and BriskyBurgers in Gravy, UDS pron

plakers · 02-18-2013, 03:57 AM

Here's a nice story about a Sunday smoke and my love affair with my UDS
Started off with firing her up for the buckboard bacon.
Looks like Lil red wants to jump in

Then I had to admire the glaze on the underside of the lid

Cut this roast from the middle of a butt I had cut up into coutry style ribs and ground some into sausage. Cured for seven days using the tenderquick and sugar mix.Smoked at 180-200 to an IT of 150 degrees

Here is it sliced after a cool down period

But I regress. As the BBBacon smoked away I pulled out this small thin nine pound brisket from the local meat shop. The intention was to grind it all up but I couldnt resist taking out a piece of the flat for cornedbeef/pastrami curing

After grinding the 1/4 pound brisky burgers go on the UDS which has been ramped up to 250 or so

After an hour I set the burgers in a bath of warm gravy. MY kids call this salisbury steak but call it what you want they are yummy

Back on the UDS for another hour and dinner is served. Sorry for the leftover V-day tablecloth, I guess we were busy this week. Also my plating pictures had to much glare so something has bee left for the imagination.

Thanks for looking all

Phubar · 02-18-2013, 04:00 AM

Need that for breakPhast!

Oldbob · 02-18-2013, 04:04 AM

They Both Look Great to Me !!

Garyclaw · 02-18-2013, 05:24 AM

Man, that Burger Bath looks dang good.

Good looking porkage too. Nice work!

BobM · 02-18-2013, 07:04 AM

That looks great!

Sent from my Android phone.

bluetang · 02-18-2013, 08:55 AM

That looks dang good!

bwsy2k · 02-18-2013, 09:16 AM

The burgers in gravy looks Awesome!! Think i might have to try this one.
Thanks

GrillsGoneWild · 02-18-2013, 09:55 AM

I thought the picture of Red was going to turn into a Before and After picture.

chriscw81 · 02-18-2013, 11:43 AM

looks dang tasty to me!!!

02-18-2013, 03:57 AM	#1
plakers On the road to being a farker Join Date: 04-16-12 Location: Springfield, OR Downloads: 0 Uploads: 0	BBBacon and BriskyBurgers in Gravy, UDS pron Here's a nice story about a Sunday smoke and my love affair with my UDS Started off with firing her up for the buckboard bacon. Looks like Lil red wants to jump in Then I had to admire the glaze on the underside of the lid Cut this roast from the middle of a butt I had cut up into coutry style ribs and ground some into sausage. Cured for seven days using the tenderquick and sugar mix.Smoked at 180-200 to an IT of 150 degrees Here is it sliced after a cool down period But I regress. As the BBBacon smoked away I pulled out this small thin nine pound brisket from the local meat shop. The intention was to grind it all up but I couldnt resist taking out a piece of the flat for cornedbeef/pastrami curing After grinding the 1/4 pound brisky burgers go on the UDS which has been ramped up to 250 or so After an hour I set the burgers in a bath of warm gravy. MY kids call this salisbury steak but call it what you want they are yummy Back on the UDS for another hour and dinner is served. Sorry for the leftover V-day tablecloth, I guess we were busy this week. Also my plating pictures had to much glare so something has bee left for the imagination. Thanks for looking all __________________ Pete-my first UDS,a brick pizza WFO, a leaky Chargriller offest, wifes Weber Genesis gasser, and now a Lightening Fast RED Thermapen

02-18-2013, 04:00 AM	#2
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Need that for breakPhast! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

02-18-2013, 04:04 AM	#3
Oldbob is One Chatty Farker Join Date: 08-24-06 Location: Kokomo,Indiana Downloads: 0 Uploads: 0	They Both Look Great to Me !! __________________ Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!

02-18-2013, 05:24 AM	#4
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO Downloads: 0 Uploads: 0	Man, that Burger Bath looks dang good. Good looking porkage too. Nice work! __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya"

02-18-2013, 07:04 AM	#5
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	Re: BBBacon and BriskyBurgers in Gravy, UDS pron That looks great! Sent from my Android phone. __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

02-18-2013, 08:55 AM	#6
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	That looks dang good! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

02-18-2013, 09:16 AM	#7
bwsy2k On the road to being a farker Join Date: 03-02-11 Location: Brooksville FLorida Downloads: 0 Uploads: 0	The burgers in gravy looks Awesome!! Think i might have to try this one. Thanks

02-18-2013, 09:55 AM	#8
GrillsGoneWild Full Fledged Farker Join Date: 08-30-10 Location: Rockwall, TX Downloads: 0 Uploads: 0	I thought the picture of Red was going to turn into a Before and After picture. __________________ Picking it up and throwing it down on a Backyard Bomber MJH....

02-18-2013, 11:43 AM	#9
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA Downloads: 4 Uploads: 0	looks dang tasty to me!!! __________________ *A Texan transplant* UDS \| Blue Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| Blue Thermapen \| Maverick PT-100 \| Gasser(charcoal chimney starter)