The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 02-18-2013, 03:57 AM   #1
plakers
Full Fledged Farker

 
Join Date: 04-16-12
Location: Springfield, OR
Downloads: 0
Uploads: 0
Default BBBacon and BriskyBurgers in Gravy, UDS pron

Here's a nice story about a Sunday smoke and my love affair with my UDS
Started off with firing her up for the buckboard bacon.
Looks like Lil red wants to jump in


Then I had to admire the glaze on the underside of the lid

Cut this roast from the middle of a butt I had cut up into coutry style ribs and ground some into sausage. Cured for seven days using the tenderquick and sugar mix.Smoked at 180-200 to an IT of 150 degrees


Here is it sliced after a cool down period

But I regress. As the BBBacon smoked away I pulled out this small thin nine pound brisket from the local meat shop. The intention was to grind it all up but I couldnt resist taking out a piece of the flat for cornedbeef/pastrami curing

After grinding the 1/4 pound brisky burgers go on the UDS which has been ramped up to 250 or so

After an hour I set the burgers in a bath of warm gravy. MY kids call this salisbury steak but call it what you want they are yummy

Back on the UDS for another hour and dinner is served. Sorry for the leftover V-day tablecloth, I guess we were busy this week. Also my plating pictures had to much glare so something has bee left for the imagination.

Thanks for looking all
__________________
Pete-my first UDS,a brick pizza WFO, a leaky Chargriller offest, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, new baby Traeger
plakers is online now   Reply With Quote


Unread 02-18-2013, 04:00 AM   #2
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Need that for breakPhast!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Unread 02-18-2013, 04:04 AM   #3
Oldbob
is One Chatty Farker

 
Oldbob's Avatar
 
Join Date: 08-24-06
Location: Kokomo,Indiana
Downloads: 0
Uploads: 0
Default

They Both Look Great to Me !!
__________________
Chargriller Akorn
Drum Smoker " Old Smokey " Work in Progress
Kingsford Premium Charcoal Grill
Weber Gasser Genesis Silver A
Pit Barrel Cooker
Maverick ET-732
VietNam Veteran US Navy
May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!
Oldbob is offline   Reply With Quote


Unread 02-18-2013, 05:24 AM   #4
Garyclaw
Babbling Farker

 
Garyclaw's Avatar
 
Join Date: 08-05-09
Location: NE OH-IO
Downloads: 0
Uploads: 0
Default

Man, that Burger Bath looks dang good.

Good looking porkage too. Nice work!
__________________
Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

"Nice talkin' to ya"
Garyclaw is offline   Reply With Quote


Unread 02-18-2013, 07:04 AM   #5
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
Downloads: 0
Uploads: 0
Default Re: BBBacon and BriskyBurgers in Gravy, UDS pron

That looks great!

Sent from my Android phone.
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
| BBQ Guru CyberQ WiFi
| Maverick ET-732 |
BobM is offline   Reply With Quote


Unread 02-18-2013, 08:55 AM   #6
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
Uploads: 0
Default

That looks dang good!
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

bluetang is offline   Reply With Quote


Unread 02-18-2013, 09:16 AM   #7
bwsy2k
On the road to being a farker
 
Join Date: 03-02-11
Location: Brooksville FLorida
Downloads: 0
Uploads: 0
Default

The burgers in gravy looks Awesome!! Think i might have to try this one.
Thanks
bwsy2k is offline   Reply With Quote


Unread 02-18-2013, 09:55 AM   #8
GrillsGoneWild
Full Fledged Farker
 
Join Date: 08-30-10
Location: Rockwall, TX
Downloads: 0
Uploads: 0
Default

I thought the picture of Red was going to turn into a Before and After picture.
__________________
Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9
GrillsGoneWild is offline   Reply With Quote


Unread 02-18-2013, 11:43 AM   #9
chriscw81
is One Chatty Farker
 
Join Date: 07-01-12
Location: Fredericksburg, VA
Downloads: 4
Uploads: 0
Default

looks dang tasty to me!!!
__________________
[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B]

[B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]
chriscw81 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:08 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts