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Old 02-18-2013, 04:57 AM   #1
Full Fledged Farker

Join Date: 04-16-12
Location: Springfield, OR
Default BBBacon and BriskyBurgers in Gravy, UDS pron

Here's a nice story about a Sunday smoke and my love affair with my UDS
Started off with firing her up for the buckboard bacon.
Looks like Lil red wants to jump in

Then I had to admire the glaze on the underside of the lid

Cut this roast from the middle of a butt I had cut up into coutry style ribs and ground some into sausage. Cured for seven days using the tenderquick and sugar mix.Smoked at 180-200 to an IT of 150 degrees

Here is it sliced after a cool down period

But I regress. As the BBBacon smoked away I pulled out this small thin nine pound brisket from the local meat shop. The intention was to grind it all up but I couldnt resist taking out a piece of the flat for cornedbeef/pastrami curing

After grinding the 1/4 pound brisky burgers go on the UDS which has been ramped up to 250 or so

After an hour I set the burgers in a bath of warm gravy. MY kids call this salisbury steak but call it what you want they are yummy

Back on the UDS for another hour and dinner is served. Sorry for the leftover V-day tablecloth, I guess we were busy this week. Also my plating pictures had to much glare so something has bee left for the imagination.

Thanks for looking all
Pete-my first UDS,a brick pizza WFO, a leaky Chargriller offest, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, baby Traeger, One-touch copper Kettle
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Old 02-18-2013, 05:00 AM   #2
somebody shut me the fark up.
Join Date: 04-24-09
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Need that for breakPhast!
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Old 02-18-2013, 05:04 AM   #3
is One Chatty Farker

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Old 02-18-2013, 06:24 AM   #4
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Join Date: 08-05-09
Location: NE OH-IO

Man, that Burger Bath looks dang good.

Good looking porkage too. Nice work!

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

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Old 02-18-2013, 08:04 AM   #5
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Join Date: 02-16-12
Location: Long Island, NY
Default Re: BBBacon and BriskyBurgers in Gravy, UDS pron

That looks great!

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Old 02-18-2013, 09:55 AM   #6
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl

That looks dang good!
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill
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Old 02-18-2013, 10:16 AM   #7
On the road to being a farker
Join Date: 03-02-11
Location: Brooksville FLorida

The burgers in gravy looks Awesome!! Think i might have to try this one.
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Old 02-18-2013, 10:55 AM   #8
is one Smokin' Farker

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Join Date: 08-30-10
Location: Rockwall, TX

I thought the picture of Red was going to turn into a Before and After picture.
Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9
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Old 02-18-2013, 12:43 PM   #9
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looks dang tasty to me!!!
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