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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-18-2013, 11:15 PM   #1
Knows what a fatty is.

Join Date: 04-04-12
Location: Columbia, MO
Default Rainy Day Pork (pron!)

Planned on firing up the Egg this afternoon to smoke some pork tenderloin for me and the wife, but mother nature interfered...

So, i did a little marinade with soy, worcestershire, hot sauce, garlic and onion powders and some fresh cracked black pepper. threw them in the fridge for 5 hours, grabbed the cast iron and went to work...

got the pan nice and hot, added some EVOO and seared one side of the loins for about 7 minutes. flipped and brushed on a paste of kosher salt, fresh rosemary, pepper, garlic and EVOO and stuck the pan in a preheated 425* oven for 15 minutes until internal temp was 140*. Let it sit while i made the roasted garlic cous-cous and sauteed squash, sliced on a bias and served. As much as would have loved this to have been hot-smoked for a couple hours in the backyard, this was a viable alternative! Thanks for looking!
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Old 02-19-2013, 03:21 AM   #2
Freddy j
is one Smokin' Farker
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Location: Boston
Default Rainy Day Pork (pron!)

Wow, looks fantastic.
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Old 02-19-2013, 03:29 AM   #3
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Join Date: 02-07-13
Location: San Ramon,ca

That looks awesome! I'll have try this tomorrow
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Old 02-19-2013, 03:33 AM   #4
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Location: Spokane Valley, Washington

If looks are any indication, it must have been mighty good!
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Old 02-19-2013, 07:47 AM   #5
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Default Re: Rainy Day Pork (pron!)

Yummy, very nice!

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Old 02-19-2013, 06:16 PM   #6
Knows what a fatty is.
Join Date: 11-07-12
Location: Leesburg, OH

Looking great on a rainy day!
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Old 02-19-2013, 07:07 PM   #7
somebody shut me the fark up.

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Old 02-19-2013, 08:08 PM   #8
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looks great
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Old 02-19-2013, 10:21 PM   #9
Big M1ke
is one Smokin' Farker
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Location: North Wales Pa

Most excellent!
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Old 02-20-2013, 12:10 AM   #10
big brother smoke
somebody shut me the fark up.
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Join Date: 05-03-06
Location: Ventura, CA

Looks wonderful!
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Old 02-20-2013, 12:17 AM   #11
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

Ain't nothin wrong with that
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Old 02-20-2013, 12:43 AM   #12
somebody shut me the fark up.

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Join Date: 11-17-12
Location: South East Victoria Australia
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Very nice looking cook you have done there.
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Old 02-20-2013, 07:35 AM   #13
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That looks awesome!
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