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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-17-2013, 11:27 AM   #1
Robicus129
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Default PBC Pulled Pork pr0n

First time cooking butts on this. I was worried about hook placement. You'll prolly cringe how the look-went medieval with hooks. Not pretty but worked. I have a big family so I banged out 3 4-5 pounders.

My rub..


Tried Oakridge out on one of them. Came out great.


Wrapped em back up and let em sit in fridge overnight with rub on.

Lets git 'er done..


Almost at 160.. I went two with fat cap down and one with fat cap up. For curiosity.


The bed.....


Flanked by brats, fat side down and some 9% gold poured in...






It was windy and 40 degrees out. PBC cooked like a champ...
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Unread 02-17-2013, 11:31 AM   #2
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Looks damn tasty!
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Unread 02-17-2013, 11:34 AM   #3
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That looks great, nice job!
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Unread 02-17-2013, 11:35 AM   #4
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just curious, why not use the grate so they can finish in the smoke?

Looks good.
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Unread 02-17-2013, 11:37 AM   #5
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What temp did it run at?
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Unread 02-17-2013, 11:39 AM   #6
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Looks good to Me !
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Unread 02-17-2013, 11:41 AM   #7
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Used PBC's idea of dousing with beer and foil it. It ran at 280.
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Unread 02-17-2013, 11:41 AM   #8
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The cook looks like it turned out great.

I have a couple of questions. Those look like half butts or very thick pork steaks? Also, I don't understand what you did or why you did it after they were smoked on the hooks?
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Unread 02-17-2013, 11:43 AM   #9
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looks good
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Unread 02-17-2013, 11:44 AM   #10
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They were half butts. I was having issues finding full butts close by without heading down towards Olympia.
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Unread 02-17-2013, 12:00 PM   #11
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Looks really good!! I love the PBC yes the hook thing was a little "iffy" at first.. but now no worries
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Unread 02-17-2013, 01:11 PM   #12
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That cook looks good. I hate cooking half butts, but, nice job.
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Unread 02-17-2013, 01:16 PM   #13
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Result looks wonderful, but I cringed when I saw that nice beer being poured in.
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Unread 02-17-2013, 01:27 PM   #14
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Yes, I prefer to douse my pulled pork with good beer once I have eaten it.
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Unread 02-18-2013, 10:20 AM   #15
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Looks good to me.
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