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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-17-2013, 08:29 PM   #1
1911Ron
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Default Kabobs on the kettle!

I have never made kabobs before so we gave it a go, plus we did two round roasts in the smoker. We cubed up the beef and cut up the veggies, let me say right now i need a better set of kabob sticks All in all everything turned out great
The roast:

Sliced:

Kabobs on the kettle:

Kabobs done:

And plated:
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Unread 02-17-2013, 08:51 PM   #2
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that looks great. i also noticed that you seperated the meat and veggies. makes it a lot easier.
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Unread 02-17-2013, 09:00 PM   #3
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Yes please!!!
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Unread 02-17-2013, 09:09 PM   #4
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Looks great!

Sent from my Android phone.
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Unread 02-17-2013, 09:17 PM   #5
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Quote:
Originally Posted by mbshop View Post
that looks great. i also noticed that you seperated the meat and veggies. makes it a lot easier.
It worked well, we will have to cook the veggies a little longer tho.
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Unread 02-17-2013, 09:46 PM   #6
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They look delicious Ron!!
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Unread 02-17-2013, 10:34 PM   #7
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Bravo! If you set up bricks wrapped in foil on either side, you can lay the kabab skewers across them so the meat and veggies don't touch the grill. If the skewers aren't flat/wide enough you may have trouble turning the meat though.

Fark it. ignore what I said. Why would you change anything when it came out looking so good? never mind.
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