Any Slap Yo Daddy fans around? - Page 2

1911Ron · 02-17-2013, 09:54 PM

Quote:

Originally Posted by ColdFyre

I live about a mile or 2 from his place here in So-Cal, I'm tempted to see if he'll sell out of his house :) I want to do his BBQ class but it's a lil pricey for me right now

I took his class last year and we learned how to make an all around rub with most of what's in there, with the exception of the preservitives.

If you go to his website (slap yo daddy) he has a section for giveaways and he has classes on there from time to time (unsure if he has one now or not) well worth my time to attend his class.

DubfromGA · 02-18-2013, 12:49 PM

Quote:

Originally Posted by 1911Ron

I took his class last year and we learned how to make an all around rub with most of what's in there, with the exception of the preservitives.

If you go to his website (slap yo daddy) he has a section for giveaways and he has classes on there from time to time (unsure if he has one now or not) well worth my time to attend his class.

Cool username, 1911Ron.

I'm a big fan of the platform.

A Commander and pair of Gold Cup Trophy (blue and stainless) comprise my stable. I'm wanting a Rail Gun at some point, too.

I'll bet that Slap Yo Daddy class was fun.

Bigmista · 02-18-2013, 01:48 PM

Quote:

Originally Posted by ColdFyre

I live about a mile or 2 from his place here in So-Cal, I'm tempted to see if he'll sell out of his house :) I want to do his BBQ class but it's a lil pricey for me right now

Might be the cheapest BBQ class out there right now.

John Bowen · 02-18-2013, 02:04 PM

I have tried the regular Slap yo Daddy Rub and I enjoyed it very much but I thought it could have a little heat to it – looks like you covered that base. For a mass produced rub I thought it had a certain complexity to it – there was a lot going on taste wise. I also liked the color once it set.

It went real well on everything I tried it on and I liked it very much on smoked sausage.

1FUNVET · 02-18-2013, 04:53 PM

Quote:

Originally Posted by Hoss

Do not have that one.I do have one called Slap Ya Mama.Cajun seasoning from Ville Platte,LA.

Good stuff

gmag · 02-18-2013, 05:20 PM

Ive purchased and used his hot meat rub and chicken rub. I have enjoyed both. I wouldnt use his hot meat rub on ribs or anything comp related, but its spectacular on wings! The chicken rub has some heat to it, so heads up. Its delicious though.

desertguy76 · 02-25-2013, 02:54 PM

Just used the chicen rub last night and it was fantastic. Curious about the meat rub now.

Offthehook · 02-25-2013, 03:37 PM

Quote:

Originally Posted by desertguy76

Just used the chicen rub last night and it was fantastic. Curious about the meat rub now.

I made some last night that looked just like those... Amazing
Love the chicken rub

BBQ Bacon · 02-25-2013, 04:41 PM

A co-worked brought me some Slap ya mama back from New Orleans and I use it on a lot of things to spice it up. So while we were in New Orleans last year, I got some more and I also picked up some Punch ya daddy. Both great spice blends, so I can't see their rubs being any different.

NickyG · 02-25-2013, 05:36 PM

I have use it on a brisket and it was pretty good. It does have a nice little kick to it but not too overpowering.

tyotrain · 02-25-2013, 05:45 PM

Slap yo daddy rubs are good. I have has great results with them. 👍

Have fun and happy smoking
BBQ UP

DubfromGA · 02-26-2013, 01:26 AM

Thanks everyone. I'll be using it on my next beef smoke.

02-18-2013, 05:20 PM	#21
gmag On the road to being a farker Join Date: 01-12-13 Location: Minneapolis, MN Downloads: 0 Uploads: 0	Ive purchased and used his hot meat rub and chicken rub. I have enjoyed both. I wouldnt use his hot meat rub on ribs or anything comp related, but its spectacular on wings! The chicken rub has some heat to it, so heads up. Its delicious though. __________________ *BODY SLAM BBQ* KCBS CBJ Kamado Joe Classic & Char-Griller Smokin' Pro w/ Mods Super Fast GREEN Thermapen, Maverick ET-732, Pitmaster IQ110, Cajun Injector & AMNPS 18" Tube "Graduate" of KOSMOS Q DVD Class

02-25-2013, 04:41 PM	#24
BBQ Bacon is one Smokin' Farker Join Date: 09-22-11 Location: Calgary, Alberta Downloads: 0 Uploads: 0	A co-worked brought me some Slap ya mama back from New Orleans and I use it on a lot of things to spice it up. So while we were in New Orleans last year, I got some more and I also picked up some Punch ya daddy. Both great spice blends, so I can't see their rubs being any different. __________________ Did someone say Bacon? 18.5" Weber Smokey Mountain Cooker. www.canuckfoodie.com Black Thermopen <- the colour of speed!

02-25-2013, 05:36 PM	#25
NickyG Knows what a fatty is. Join Date: 07-08-12 Location: Conway, AR Downloads: 0 Uploads: 0	I have use it on a brisket and it was pretty good. It does have a nice little kick to it but not too overpowering. __________________ EPIC BBQ CRU - Weber 22.5" OTS x 2, 18.5" WSM, BWS Gater

02-25-2013, 05:45 PM	#26
tyotrain is one Smokin' Farker Join Date: 04-09-12 Location: Madrid, NY Downloads: 1 Uploads: 0	Any Slap Yo Daddy fans around? Slap yo daddy rubs are good. I have has great results with them. 👍 Have fun and happy smoking BBQ UP __________________ LOCKED-N-LOADED BBQ TEAM Sponsored by SummerHaven Pools, spas, fireplaces and grills www.locked-n-loadedbar-b-q.com Backwoods Maze XL Green Egg Large Green Egg Backwoods G2 Party 22.5 WSM BBQ Guru

02-26-2013, 01:26 AM	#27
DubfromGA is one Smokin' Farker Join Date: 01-08-13 Location: Georgia Downloads: 0 Uploads: 0	Thanks everyone. I'll be using it on my next beef smoke. __________________ Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732

02-18-2013, 02:04 PM	#19
John Bowen Full Fledged Farker Join Date: 01-09-13 Location: Tupelo, MS Downloads: 0 Uploads: 0	I have tried the regular Slap yo Daddy Rub and I enjoyed it very much but I thought it could have a little heat to it – looks like you covered that base. For a mass produced rub I thought it had a certain complexity to it – there was a lot going on taste wise. I also liked the color once it set. It went real well on everything I tried it on and I liked it very much on smoked sausage.