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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-25-2013, 05:15 PM
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#1 |
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is one Smokin' Farker
  
Join Date: 10-03-12
Location: Gastonia North Carolina
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First cook on my "free" weber
Didn't really feel like cooking today but the wife and kids pretty much demanded pork chops. So I dug some out of the freezer this morning. After a quick thaw. I got some Wally World briquettes going and a small chunk of cherry. While things was heating up I hit the chops with some Plowboy's Yardbird. Went indirect for 20 mins just to get some of the smoke in them. Then took em for a hot ride direct for just a couple mins on each side. Then put on some agave and some Williamson Bros Sauce and let them rest under a tin foil hat. Sorry no money shots. They turned out great and I'm liking the kettle!!ImageUploadedByTapatalk1361833985.107243.jpg
My helpers ImageUploadedByTapatalk1361834013.525636.jpgImageUploadedByTapatalk1361834034.237031.jpg
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle |
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02-25-2013, 05:17 PM
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#2 |
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is one Smokin' Farker
  
Join Date: 08-01-12
Location: Fairfield, FL
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Can't see the wife, but those kids would get anything they want at my house.. great family, great grill!
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I'm Dave 26.75 Weber OTG & SJ/WSM Mini Home built trailer mounted 24"x72" hybrid/reverse flow stick burner, 18"x44" grill w/CI grates, upright SS gas oven/smoker, iGrill & a bunch of other cooking toys. Home built 48" fire pit with a 30"x30" Santa Maria style grill. |
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02-25-2013, 05:50 PM
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#3 |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Cute kids, good looking chops too and a free Weber! You're a lucky man.
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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02-25-2013, 06:34 PM
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#4 |
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is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Great Lookin Kids and chops !! You did Well My Friend !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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02-25-2013, 08:24 PM
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#5 |
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is One Chatty Farker
 
Join Date: 04-09-12
Location: Ft. Mudge, Az
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A free kettle, good looking food and great looking helpers
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YOU CAN NOT COOK GREAT BBQ ON A CONSISTENT BASIS BY COOKING TO AN INTERNAL TEMPERATURE OR BY TIME ( XXX MIN PER LB) YOU MUST COOK BY FEEL! For Brisket and Pork Butts it must pass the poke test(probe like soft butter in the thickest part of the Flat) Ribs pass the Bend Test, These are the only reliable methods to ensure that your cook will be a success. There is one exception to these rules and that is Poultry which must achieve an internal temp of 170 deg in the thickest part of the thigh and 165 in the breast. |
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02-25-2013, 08:50 PM
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#6 |
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is One Chatty Farker
Join Date: 05-10-11
Location: Atlanta, GA.
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With sous-chefs like that every cook is a good one.
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Colin New Braunfels Hondo Offset New Braunfels Bandera (Refurbished, Modified & Improved) 32 year old Char-Broil 450 1996 Blue Weber SS Performer 2003 Black Weber SS Performer Weber 22.5 OTS converted to OTG with rotisserie & Smokenator Weber SJS & modified stock pot Mini-WSM STOK Island gasser |
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02-25-2013, 11:50 PM
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#8 |
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is One Chatty Farker
Join Date: 11-17-12
Location: South East Victoria Australia
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Bribe the kids with chops,no end to this decadence.
All looks great mate
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I drank a bottle of Fosters and survived  I flashed my nuts and won a Throwdown  Cheers. Titch |
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