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Old 02-17-2013, 08:37 PM   #16
jmoney7269's Avatar
Join Date: 02-07-11
Location: brenham, texas

Very nice looking pit mods and food
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Old 02-18-2013, 07:22 AM   #17
Babbling Farker

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Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

Originally Posted by pmanzi View Post
BattBurner, what did you use to adhere the oven gasket to the smoker door? I have done that mod to my OJ using high temp fireplace caulk but it keeps coming off after a smoke or two.
I used this


the gasket is actually woven fiberglass that fit that edge perfectly, I got it and the cement from McMaster Carr

I dont really know if it was necessary, the door actually sealed up pretty well without it. But I had it left over from another job and figured I would use it since it fit perfectly
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Old 02-18-2013, 07:32 AM   #18
John Bowen
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS

Good looking ribs and cook. Thanks for sharing!
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Old 02-18-2013, 07:37 AM   #19
On the road to being a farker
Join Date: 01-25-13
Location: Loseianna (LA)

good job, welcome to the club. I'm currently double wall insulating my fire box
[SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace:
[SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE]
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