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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-17-2013, 07:14 PM   #1
jorrflv
Knows what a fatty is.
 
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Default Pizza fatty with PR0N

So I was inspired a few weeks back by Smoked Ham and his post http://www.bbq-brethren.com/forum/sh...d.php?t=153008

Here is my attempt

Assembly







On the UDS


Getting sauced and wrapped in crust



Cut in to


My opinion, it was tasty, but I was not blown away. I made a few mistakes. I hit it with too much smoke. Should have cut the amount of wood I used in half. I think that was the biggest thing.

It is worth checking out Smoked Hams crust recipe from the thread above. It is on page 2.

Well it was fun working on this for a couple of days and now I am full.
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Last edited by jorrflv; 02-17-2013 at 07:20 PM.. Reason: change title
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Unread 02-17-2013, 07:27 PM   #2
KotaChuk678
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Interesting!
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Unread 02-17-2013, 07:43 PM   #3
CPMatthew
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I've done pizza fatties before, but not with a crust. I sliced them and served them on rolls. I may have to try and bake a crust around one. It's like a big amazing Stromboli.
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Unread 02-17-2013, 07:48 PM   #4
jgdusc
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Looks nice to me but sure it was a lot of work. I need to get better at my pictorials. Great capture of process.


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Unread 02-17-2013, 10:03 PM   #5
1911Ron
is One Chatty Farker

 
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I like the crust idea, looks tasty
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Unread 02-17-2013, 11:07 PM   #6
BobM
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Default Re: Pizza fatty with PR0N

That looks really great, I love fattys!

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Unread 02-18-2013, 02:08 AM   #7
Phubar
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Nice work!
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