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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 03-14-2013, 02:00 PM   #1
smokeworker
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Join Date: 05-25-11
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Default pp and chix for 150

I have a wedding in May. Pulled pork sammies w/slaw and a bunch of legs and thighs. My buffet table, linens and so forth. Family has a member that caters the other sides. What would you guys charge per head. They want all cooking done on site too.
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