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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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03-14-2013, 02:00 PM
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Knows what a fatty is.
  
Join Date: 05-25-11
Location: Wheatland(just north a da Burgh) ,PA
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pp and chix for 150
I have a wedding in May. Pulled pork sammies w/slaw and a bunch of legs and thighs. My buffet table, linens and so forth. Family has a member that caters the other sides. What would you guys charge per head. They want all cooking done on site too.
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