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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-17-2013, 09:46 AM   #1
Freddy j
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Default 18f & windy? Time for some PBC ribs



18 degrees and I haven't bbq any oink in 2 weeks. Whipped out the PBC and cut 2 racks of St. Louis in half and hooked em up.

Started out with 10 BCC lit in my chimney & threw the ribs on at 206f with a chunk of pecan and a chunk of apple. 10:45am and we are at 240 with a slow but sure climb to 275.

We'll see how this goes, stat tuned

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Unread 02-17-2013, 09:52 AM   #2
Daggs
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Not what I expected by the title. I'm right with ya I start to lose it after 2 weeks with no Q
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Unread 02-17-2013, 09:54 AM   #3
Bludawg
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I been there too Freddy, back in the day when I was working cows in WY and all I could afford was an ECB BRRRRrrr!
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Unread 02-17-2013, 09:59 AM   #4
HeSmellsLikeSmoke
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Looks like you have a pretty good wind screen there.
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Unread 02-17-2013, 10:52 AM   #5
Freddy j
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Looks like you have a pretty good wind screen there.
Lol, yeah I used every scrap I could find that wasn't buried under the snow.
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Unread 02-17-2013, 08:42 PM   #6
Freddy j
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They come out pretty good. So far they come out better when I smoke on my WSM but these were pretty good



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Unread 02-17-2013, 08:45 PM   #7
Bludawg
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I sure would't turn down a 1/2 rack
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Unread 02-17-2013, 09:04 PM   #8
Oldbob
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They Look fine to Me !!
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Unread 02-17-2013, 09:06 PM   #9
Ijustwantedtolookatpics
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Lookin good!
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