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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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On the road to being a farker
![]() ![]() Join Date: 01-25-13
Location: Loseianna (LA)
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Being in the area I am in 20 min from Tx you would think finding good lump would not be a prob. Cowboy lump is a joke, looks like the 4th of july going off. Finally found some B&B lump at academy. Thought it was nice at first, A few fist sized pieces. Boy when It started getting hot it was like the 4th of july going off. Had the dogs running for cover. On that note what makes some spark so bad. Anyone in the East Tx, LA, AR, MS. area have any luck finding decent lump?
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"Real men like their Pork Pulled" ![]() How to smoke a 14 lb tender brisket in 4 hours! |
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#2 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-02-07
Location: Warren, Vermont
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Wicked Good Weekend Warrior available from Ace Hardware. Free shipping to store.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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| Thanks from:---> |
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#3 |
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On the road to being a farker
Join Date: 07-02-09
Location: New England
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^^^^^^^^ what HeSmellsLikeSmoke said +1
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BillC Circle W BBQ -SS UDS- Super, super fast YELLOW Thermapen! Stoker |
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#4 |
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is one Smokin' Farker
Join Date: 12-18-12
Location: Dearborn Mi
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#5 |
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somebody shut me the fark up.
![]() ![]() ![]() ![]() Join Date: 02-07-08
Location: Phoenixville, PA
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I like Whicked Good Competition Blend the best but since I cant find that weekend warrior is the next best t me. Humphreys and RO are good too
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD |
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#6 |
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is One Chatty Farker
Join Date: 03-06-10
Location: kentucky
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Local for me is Big Green Egg Lump.
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Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ |
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#7 |
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On the road to being a farker
![]() ![]() Join Date: 09-03-12
Location: Hopkins, MN
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Has anyone used The Good One lump? I assume (look out) it's labeled for the maker of The Good One BBQ pits.
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Am I tough? Am I strong? Am I hard-core? Absolutely. Did I whimper with pathetic delight when I sank my teeth into my first brisket? You betcha. Chargriller Pro w/SFB 3 generic digital thermometers |
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#8 |
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somebody shut me the fark up.
![]() Join Date: 01-23-04
Location: DFW, San AntonioTx
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Ozark Oak has had consistently good quality for me.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa BOOGITY, BOOGITY, BOOGITY!!! Recipient of a Huggies box! Shut up, and cook!!!! |
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| Thanks from: ---> |
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#9 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
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Sparking isn't a bad thing get over it it is a sign that the lump is fully carbonized some will spark more than others mesquite pops a little more. Once warmed up it will stop, and when it's in the fire box who gives a RA. You got an HEB close to ya their store brand is pretty good as is the Central Market Mesquite.
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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#10 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 07-14-06
Location: Wyocena, WI
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Maple Leaf lump is by far the best I have ever used.
Pretty hard to get in the States though.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 22.5" OTG (DT); Two 22.5" Bar-B-Kettles; One 18.5" Bar-B-Kettle; Smokey Joes (A, K); Genesis Silver C (DU); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DU, DR). "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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#11 |
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Got Wood.
![]() ![]() Join Date: 02-12-13
Location: Avon, Indiana
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So I'm still new to the BBQ scene. I keep reading that cowboy lump is no good. What makes it so bad? What makes a good lump?
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Just a greenhorn trying to learn from the Masters ![]() Oklahoma Joe's Vertical Roasting Oven Weber 22.5 OTG I'm a butt, brisket and Jack Daniels man Jay |
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#12 |
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is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
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I've had nature glow and wicked good and they are both very good.
Everyone who has had maple leaf raves about it. Ozark, nature glow, Good one, and wicked good are also always consistently highly praised.
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
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#13 |
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is one Smokin' Farker
Join Date: 02-07-11
Location: brenham, texas
Downloads: 0
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1. Central market mesquite
2. Wicked good weekend warrior 3. B&B oak lump
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Those willing to sacrifice liberty for security should be entitled to neither! - Benjamin Franklin |
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#14 |
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Quintessential Chatty Farker
![]() Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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I like B&B Oak a lot - I'm not really concerned about the sparking. I also get WG ship to store on occasion, and that stuff is awesome. I ordered Ozark Oak a couple times to check it out and loved it, but it's definitely not cost effective for me.
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! ![]() SPFP Mayzie's keeping an eye out for you! WTFWGALD?
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#15 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Actually, the only lump I've ever tried was Kroger's. It's actually not bad. 8 lbs for 5.99 usually. I got several when they were on sale for 3.99 last year, there wasn't too much powder but there were significant amounts of small peices. Only a few pieces of residue in the ones I got (Including steel spikes and what looked like insulation). I'm tempted to buy the BGE lump at the dealer here but I think it only comes in 40 lb bags there so storage might be an issue for me.
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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