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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-18-2013, 08:05 AM   #1
jorrflv
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2 questions
1. Is it bad that when I am starting my smoker in the morning for a new cook that there were still smoldering coals from the night before? Is that a sign if an addict?

2. Doesn't this look yummy?

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Unread 02-18-2013, 08:08 AM   #2
tyotrain
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Hi my name is dave and I am a smoke haulic.


Have fun and happy smoking
BBQ UP
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Unread 02-18-2013, 08:08 AM   #3
jfletcher84
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Your asking addicts about if we think you are addicted?
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Unread 02-18-2013, 08:13 AM   #4
jorrflv
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It's cooking.




Different note
My intakes were all shut, but my exhaust was not.
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Unread 02-18-2013, 08:19 AM   #5
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Sure looks like it is gonna be yummy.
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Unread 02-18-2013, 09:12 AM   #6
chad350ss
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I've had the same thing happen to me when i forgot to shut down the exhaust on my uds as well, so I had to take advantage of it . Its amazing how little amount of air will keep a fire going in a uds.

Chad
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Unread 02-18-2013, 10:51 AM   #7
jorrflv
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Just plugging along. 2 hours 45 min in.

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Unread 02-18-2013, 11:17 AM   #8
bwsy2k
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Nothing wrong in my book with having coals from the night befores cook
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Unread 02-18-2013, 11:20 AM   #9
PaPaQ
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Looks like a plan!
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Unread 02-18-2013, 11:50 AM   #10
cholloway
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Just chuggin' right along.
I use a LOT more rub on my butts than you do. I like a heavy bark.
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Unread 02-18-2013, 07:00 PM   #11
Hog
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What kind of a deal is that you have on your phone? That looks neat! I want that!
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Unread 02-18-2013, 07:02 PM   #12
jorrflv
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It is the iGrill http://www.igrillinc.com/

I really like it. Good range on the Bluetooth and good battery life.
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Unread 02-18-2013, 08:14 PM   #13
Big M1ke
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Sounds perfectly normal to me.
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Unread 02-18-2013, 08:29 PM   #14
cowgirl
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Looks great so far!
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Unread 02-19-2013, 12:11 AM   #15
chriscw81
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where's the pork pron?
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