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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-16-2013, 10:09 PM   #1
Hoss
is Blowin Smoke!
 
Join Date: 12-31-09
Location: Hernando,MS
Default Anyone use wham rub???

Willingham's W'ham Rub.They make it in a Hot too.Jonn is from Memphis and was a big deal in the Bbq comps back in the day.







Anybody see a Myron theme here???
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Old 02-17-2013, 06:16 AM   #2
Bbq Bubba
somebody shut me the fark up.
 
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Join Date: 05-03-07
Location: New Baltimore, Mi.
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Like you said....back in the day.

;)
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Old 02-17-2013, 06:26 AM   #3
trohrs123
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Join Date: 09-10-08
Location: Oceanside, New York
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I used the hot and mild version on some pulled pork I did for Super Bowl Sunday. My guests, who have eaten a lot of my pulled pork over the years, loved it. had a nice kick of heat at the end. My son asked if I had used in competition yet, no I haven't, not sure I will, but it eats good!
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