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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-16-2013, 09:12 PM
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#1 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
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A Pellethead Does Steaks
Parsley Lady came home with a couple of bone-in ribeyes after work today so I did what any guy would do. I cooked them
 Salting steaks was mentioned in another thread a few days ago. I have been doing this with grocery store steaks ever since I read an article on the Steamy Kitchen blog in 2007. I normally let them sit with the salt on them for an hour, but I didn't have that much time tonight they salt for 45 minutes. In the mean time I put my Grillgrates on the Memphis Pro pellet grill and got it heating up with BBQers Delight apple and cherry pellets. Once it got up to 550 degrees I rinsed the steaks and dried them thoroughly. I gave them a light coat of olive oil and a moderate coat of freshly cracked black pepper and put them on the Grillgrates for 2 minutes then rotated 90 degrees for 2 minutes more. Then I flipped them and they went 2 minutes rotated 90 and then 2 minutes more. I brought them inside and rested for 5 minutes under a tent of foil. We ate them with smashed taters and a salad with butter lettuce, spinach, heirloom tomatoes, cukes and green bell peppers. The steaks came out great with nice grill marks and a light smokey flavor.  
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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02-16-2013, 09:15 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 04-02-07
Location: Warren, Vermont
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Those really do look good. Thanks for the salt tutorial.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-16-2013, 09:15 PM
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#3 |
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Babbling Farker
  
Join Date: 12-17-10
Location: Pleasanton, Ca
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That looks great Ron! Can't say I've ever done a steak on my MAK but I just may.
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Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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02-16-2013, 09:15 PM
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#4 |
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is one Smokin' Farker
Join Date: 01-08-13
Location: Georgia
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Looks great !
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Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732 |
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02-16-2013, 09:16 PM
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somebody shut me the fark up.
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
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Nice looking steaks, Ron.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" 
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02-16-2013, 09:18 PM
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#6 |
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Babbling Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
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Delicioso!
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 The only current member banned for life! Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?" |
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02-16-2013, 09:28 PM
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#7 |
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Full Fledged Farker
Join Date: 09-14-09
Location: Flemington, NJ
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I do the same thing to my steaks. I read that same article a while back. Those steaks looks great!
I love my grill grates. Got them with my Yoder. Even if I'm cooking on my gas grill I use the grill grates. They are great!
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Greg, Smokopolis BBQ -- http://www.facebook.com/SmokopolisBBQ Yoder YS640 BBQ Guru Onyx |
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02-16-2013, 10:12 PM
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#8 |
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Babbling Farker
Join Date: 05-17-11
Location: Mead, WA
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Brilliant Ron!
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Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")
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02-16-2013, 10:28 PM
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is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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i'm gonna have to try the salting technique. nice cook!!!
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*A Texan transplant* UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Master Forge gasser(charcoal chimney starter) |
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02-16-2013, 10:38 PM
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#10 |
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is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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Looking tasty
Sent from my SGH-i917 using Board Express
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Traeger lil Tex, 2 Weber 22.5", UDS Mop, Sauce & Two Smoking Barrels BBQ Team "Go Cougs!" They call me "Dave" Noobian Warlord |
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02-16-2013, 11:19 PM
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#11 |
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Knows what a fatty is.
Join Date: 06-05-11
Location: Sullivan, In.
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Your hired!!!
I mean.........YOOOUUURRR HIIIRRREEED!!!
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02-17-2013, 07:02 AM
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is One Chatty Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Lookin' good Ronelle.
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Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen |
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02-17-2013, 07:04 AM
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#13 | |
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Moderator
Join Date: 12-09-04
Location: Chicago 'Burbs
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Quote:
Thank you! Now what do you think about my steak? 
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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02-17-2013, 07:23 AM
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#14 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Phoenixville, PA
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Ron They look perfect
 I have done the salt technique in the past Will have to do again
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD |
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02-17-2013, 10:27 AM
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#15 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Did someone say steak? :D. Looks great Ron! I have a set of Grill Grates for my MAK that I need to test drive...soon!
 Sent from my DROID3 using Tapatalk 2
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Wine Country "Q" Competition BBQ |
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