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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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Knows what a fatty is.
Join Date: 02-01-05
Location: Nashville, TN
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My bbq team just got the info for High on the Hog in Winchester, TN. This will be our first competition. Any advice for a team of newbies?
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--------------- Ulika BBQ Team [url]www.ulikabbq.com[/url] --------------- Custom 14 ft trailer smoker NB Bandera --------------- Ribs and Whiskey Let's Smoke Some Butts |
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#2 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Find out if it's KCBS or Memphis in May sanctioned...this will determine what you will cook.
Read back through the Competition Forum threads for hints, tips, identified problems, etc. There are references to and examples of checklists, timelines, etc. Really try to arrive as early as they'll let you in the gates...some will even let you in night before - this allows you extra time to setup, take a deep breath, freak out over what you forgot, etc., and still have time to settle down. Good luck.
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker |
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#3 |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison
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John
Just dug this one up. Checked the link and it still works Good article http://www.bbq-brethren.com/forum/sh...ad.php?t=12851
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. Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven |
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