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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-18-2013, 11:12 AM   #16
DubfromGA
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Quote:
Originally Posted by chriscw81 View Post
great looking grub!! sooooo, what else was in that cup?
Tea bags, water, Splenda and ice. No more beer for a while as I shave off some unwanted weight.

Still making some room for a few fingers of whiskey on the rocks, though. Will have that during tonight's brisket smoke.
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Unread 02-18-2013, 11:15 AM   #17
bwsy2k
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Thats some really nice looking grub. Thanks for the pics
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Unread 02-18-2013, 02:39 PM   #18
buccaneer
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Hmmmm, the brethren be all Aussie-fied but I have to agree, tasty looking grub!!
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Unread 02-18-2013, 03:03 PM   #19
Big George's BBQ
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Very Nice Food looks excellent
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Unread 02-18-2013, 04:50 PM   #20
BBQdisciple
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good lookin stuff.

I did my first ribeyes on the Akorn Friday night. I have a couple of the weber charcoal baskets I set on the bottom grate (17" replacement grate) to bring the coals closer to the meat for a good sear.

Easily the best steaks I've ever had.
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