The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 02-17-2013, 09:24 PM   #1
HuskerMan
On the road to being a farker
 
Join Date: 08-05-12
Location: Wahoo,Ne
Downloads: 0
Uploads: 0
Default Anyone use Lang 48 or comparable?

How did you like it? Is the increased fuel consumption noticeable? Would you go bigger if you had the chance?

Originally had my sites set on building myself a large trailer cooker(actually already have most of the materials for build a 66"x30" cooker). Here lately though I haven't been wondering if a smaller cooker wouldn't maybe suit me better? The majority of my cooking is pretty much for family/friends with maybe a graduation party or two. I have a UDS and pellet smoker for any overflow or if I decide to enter a competition or two. Just not sure if a larger smoker wouldn't be overkill for the type of cooking I do the majority of the time. If I were to ever get into the catering/vending business I would have to get a government approved smoker anyways.
HuskerMan is offline   Reply With Quote


Unread 02-17-2013, 09:46 PM   #2
BBQ Bandit
Babbling Farker

 
BBQ Bandit's Avatar
 
Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
Uploads: 0
Default

Thanks for the question...

My first Lang was a Lang 48... a beauty of a smoker. Will hold 12 butts easily.
However will seem to shrink from constant use... always found myself running out of room. ;)

Upgraded to a Lang 60 mobile and added a full width second shelf... filled it with 24 butts.
Still ran out of room.

Now running a Lang 84 Deluxe kitchen... and will quit if I run out of room on that.
[Disclaimer - upgraded twice due to helping with OBR/Charity/Churches/Troop cooks.]


A 48 patio is a great backyard cooker ready to answer the call for parties and family... just feed it BBQ and wood - all will be well!
__________________
Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

Last edited by BBQ Bandit; 02-17-2013 at 10:05 PM..
BBQ Bandit is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:59 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts