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02-16-2013, 02:39 PM
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#1 |
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Knows what a fatty is.
Join Date: 11-14-12
Location: North Las Vegas, NV
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ABT's with chorizo
Has anyone done ABT's with chorizo? Wondering how they turned out. We are going to a "Taco Bar Party" and was thinking about a variety with chorizo.
Any pointers would be great. What do you think of this for the stuffing Cream Cheese Chorizo 4 Cheese Mexican blend cheese dried chipotle Other suggestions?
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UDS, COS, iGrill, Love to BBQ |
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02-16-2013, 02:45 PM
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#2 |
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Knows what a fatty is.
Join Date: 11-14-12
Location: North Las Vegas, NV
Downloads: 0
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Some have said the chorizo is too greasy for ABT's and was wondering if I should do a different meat.
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UDS, COS, iGrill, Love to BBQ |
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02-16-2013, 02:55 PM
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#3 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
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I've used fresh chorizo inside a fatty before and it didn't seem any greasier, but you could precook the chorizo first to get rid of some of the grease.
That mixture sounds good to me!
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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02-16-2013, 03:00 PM
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#4 |
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Knows what a fatty is.
Join Date: 11-14-12
Location: North Las Vegas, NV
Downloads: 0
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Good point on the pre cook. I will post pics when i am finished with them.
Boat or Topped and cored?
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UDS, COS, iGrill, Love to BBQ |
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02-16-2013, 03:02 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 04-02-07
Location: Warren, Vermont
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My homemade chorizo is not as greasy as JD sausage on purpose and is still very juicy and tasty.
I have thought about using it as an ABT stuffing but haven't gotten around to it yet.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-16-2013, 03:04 PM
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#6 |
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Knows what a fatty is.
Join Date: 11-14-12
Location: North Las Vegas, NV
Downloads: 0
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Is chipotle the right spice with this sausage? Will it be too overpowering?
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UDS, COS, iGrill, Love to BBQ |
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02-16-2013, 03:50 PM
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#7 |
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is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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I've made ABT's with chorizo just like what you mentioned minus the chipotle. I precooked it and got as much grease out with a paper towel as possible. They were great, go for it!
Sent from my Nexus using Tapatalk 2
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*A Texan transplant* UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Master Forge gasser(charcoal chimney starter) |
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02-16-2013, 07:40 PM
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#8 |
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Knows what a fatty is.
Join Date: 11-14-12
Location: North Las Vegas, NV
Downloads: 0
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So I changed my plan. However, here is a peek.
ABT's. Cream cheese, barbacoa pork, sweet chili sauce, 4 cheese Mexican blend for stuffing. 
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UDS, COS, iGrill, Love to BBQ |
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