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Unread 02-16-2013, 02:39 PM   #1
jorrflv
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Default ABT's with chorizo

Has anyone done ABT's with chorizo? Wondering how they turned out. We are going to a "Taco Bar Party" and was thinking about a variety with chorizo.

Any pointers would be great.

What do you think of this for the stuffing

Cream Cheese
Chorizo
4 Cheese Mexican blend cheese
dried chipotle

Other suggestions?
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Unread 02-16-2013, 02:45 PM   #2
jorrflv
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Some have said the chorizo is too greasy for ABT's and was wondering if I should do a different meat.
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Unread 02-16-2013, 02:55 PM   #3
Ron_L
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I've used fresh chorizo inside a fatty before and it didn't seem any greasier, but you could precook the chorizo first to get rid of some of the grease.

That mixture sounds good to me!
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Unread 02-16-2013, 03:00 PM   #4
jorrflv
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Good point on the pre cook. I will post pics when i am finished with them.

Boat or Topped and cored?
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Unread 02-16-2013, 03:02 PM   #5
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My homemade chorizo is not as greasy as JD sausage on purpose and is still very juicy and tasty.

I have thought about using it as an ABT stuffing but haven't gotten around to it yet.
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Unread 02-16-2013, 03:04 PM   #6
jorrflv
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Is chipotle the right spice with this sausage? Will it be too overpowering?
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Unread 02-16-2013, 03:50 PM   #7
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I've made ABT's with chorizo just like what you mentioned minus the chipotle. I precooked it and got as much grease out with a paper towel as possible. They were great, go for it!




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Unread 02-16-2013, 07:40 PM   #8
jorrflv
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So I changed my plan. However, here is a peek.

ABT's.

Cream cheese, barbacoa pork, sweet chili sauce, 4 cheese Mexican blend for stuffing.

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