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Old 02-16-2013, 10:52 AM   #1
BobM
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Join Date: 02-16-12
Location: Long Island, NY
Default Baby Back Ribs (pr0n)

Made 2 racks of baby back ribs on my 22 1/2" WSM, using KBB and 5 red oak chunks.
Cooked at 275F for 2 hours. Then foiled with squeeze butter, honey and brown sugar for about another 1 1/2 hours, until toothpick tender.
They came out great!

Rubbed up.


On the WSM.


Ready to be foiled.


Done.


Platter o' ribs.


Pot o' ribs.


Served up dry.


Beer o' the day.


Thanks for looking.

Bob
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Old 02-16-2013, 10:56 AM   #2
HeSmellsLikeSmoke
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Location: Warren, Vermont
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Great looking cook right there
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Old 02-16-2013, 11:12 AM   #3
bluetang
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Absolutely!
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Old 02-16-2013, 11:17 AM   #4
Skidder
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Perfectly done BBs. Nice work!
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Old 02-16-2013, 12:55 PM   #5
Motley Q
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Location: marietta Ga
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There is no such thing as squeeze butter

You used heart attack in a bottle low grade margarine

Congrats
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Old 02-16-2013, 01:26 PM   #6
criffaaa1
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Looking good, like the "dry boil pot method".

sent from my Crifftastic $3
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Old 02-16-2013, 01:38 PM   #7
Freddy j
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Looks like you've got that wsm figured out. Great ribs!
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Old 02-16-2013, 02:16 PM   #8
rib runners
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Ribs look really good and I like your choice of beer!

Ron
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Old 02-16-2013, 02:22 PM   #9
Phubar
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Bon apetit!
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Old 02-16-2013, 02:23 PM   #10
sluvsmore
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That is a meal fit for a king!
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Old 02-16-2013, 02:38 PM   #11
bbqwilly
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They look amazing. Great job.
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Old 02-16-2013, 03:04 PM   #12
Mason Dixon Bowhunta
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Some good looking BB's!
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