"Happy Phriday Pharkers,what's Smoking this Weekend?"

Phubar · 02-15-2013, 08:49 AM

Tonight a beePh roast at Padawan's Place.
Tomorrow eating at a restaurant.
Sunday I dunno yet.

Have Phun y'all!

eap0510 · 02-15-2013, 09:59 AM

Going to try my hand at biscuits and smoked sausage gravy.

-Eric

bluetang · 02-15-2013, 10:03 AM

Back at ya there Phu!

Smoking off some Canadian bacon, a couple of cured butts, and just maybe some ribs.

bigabyte · 02-15-2013, 10:09 AM

Chicken, chicken, chicken, chicken, chicken, chicken, chicken. chicken...STEAK!

BobM · 02-15-2013, 10:18 AM

Doing baby backs tonight.

SmokingJo · 02-15-2013, 10:47 AM

Pork chops pan fryed, with reduction of red wine, vinegar, honey

gtr · 02-15-2013, 10:50 AM

Chix and a butt!

LM600 · 02-15-2013, 01:57 PM

Cold smoking this w/end.....

12 Home Cured Bacon Steaks getting some sweet oak love right now. (and Saturday).
Tomatoes, Garlic, Onions and Jalapenoes on Saturday.
Cheddar, Maozzarella and Cambozola on Sunday.

Making another Doner Kebab on Saturday to be grilled on Sunday :)

tbutts · 02-15-2013, 02:36 PM

Chuckie on Sunday. May do some pepper stout beef

MaximumJEFF · 02-15-2013, 04:32 PM

Comp practice on Sunday

NickyG · 02-15-2013, 04:38 PM

Brisket and ribs tomorrow. Might try my first fatty, as well!

fantomlord · 02-15-2013, 10:26 PM

Quote:

Originally Posted by Phubar

Tonight a beePh roast at Padawan's Place.
Tomorrow eating at a restaurant.
Sunday I dunno yet.

Have Phun y'all!

why? I've seen what you cook...you're better off at home

VoodoChild · 02-15-2013, 11:36 PM

Sirloin For tonight and ribeyes Presidents Day !

Boudreaux · 02-15-2013, 11:51 PM

Nothing on the 22.5 WSM smoker this weekend, but doing a cook instead.

Cooking a Jambalaya (twenty head count) in the ten gallon Cast Iron pot for 2 PM tomorrow afternoon (piece a cake with the right equipment). As usual, I will cook more than required so we can vacuum pack portions for the freezer (we are out). There nothing better than tearing open a pack when the weather is bad, or in a hurry for some great Jambalaya. That ten gallon cast iron pot produces such great food (and it's so easy).

Yendor · 02-15-2013, 11:57 PM

Well for farks sake, I think Sunday it's gonna be time for some ribs. ♫♪I WANT MY BABY BACK♪♫

02-15-2013, 08:49 AM	#1
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	"Happy Phriday Pharkers,what's Smoking this Weekend?" Tonight a beePh roast at Padawan's Place. Tomorrow eating at a restaurant. Sunday I dunno yet. Have Phun y'all! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

02-15-2013, 10:03 AM	#3
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Back at ya there Phu! Smoking off some Canadian bacon, a couple of cured butts, and just maybe some ribs. __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

02-15-2013, 10:09 AM	#4
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Chicken, chicken, chicken, chicken, chicken, chicken, chicken. chicken...STEAK! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

02-15-2013, 10:18 AM	#5
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	Doing baby backs tonight. __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

02-15-2013, 10:47 AM	#6
SmokingJo On the road to being a farker Join Date: 06-24-12 Location: Italy Downloads: 0 Uploads: 0	Pork chops pan fryed, with reduction of red wine, vinegar, honey __________________ GIANNI. OTS 22.5"+16" kettle+verticalsmoker+gasbbq+pizzawoodoven+hypersuperfastthermapen

02-15-2013, 09:59 AM	#2
eap0510 Got Wood. Join Date: 09-03-10 Location: Loganville, Ga Downloads: 0 Uploads: 0	Going to try my hand at biscuits and smoked sausage gravy. -Eric

02-15-2013, 10:50 AM	#7
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Chix and a butt! __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

02-15-2013, 01:57 PM	#8
LM600 Full Fledged Farker Join Date: 01-16-11 Location: Milton Keynes, UK Downloads: 0 Uploads: 0	Cold smoking this w/end..... 12 Home Cured Bacon Steaks getting some sweet oak love right now. (and Saturday). Tomatoes, Garlic, Onions and Jalapenoes on Saturday. Cheddar, Maozzarella and Cambozola on Sunday. Making another Doner Kebab on Saturday to be grilled on Sunday :) __________________ Pro Q Excel 20 - Brinkmann Pro Grill - ET-732 - Various Cold Smoke Generators - Smoking Gun

02-15-2013, 02:36 PM	#9
tbutts On the road to being a farker Join Date: 07-21-11 Location: california, Missouri Downloads: 0 Uploads: 0	Chuckie on Sunday. May do some pepper stout beef

02-15-2013, 04:32 PM	#10
MaximumJEFF On the road to being a farker Join Date: 02-21-12 Location: Fenton, MO Downloads: 0 Uploads: 0	Comp practice on Sunday __________________ Shut Your Mouth BBQ

02-15-2013, 04:38 PM	#11
NickyG Knows what a fatty is. Join Date: 07-08-12 Location: Conway, AR Downloads: 0 Uploads: 0	Brisket and ribs tomorrow. Might try my first fatty, as well! __________________ EPIC BBQ CRU - Weber 22.5" OTS x 2, 18.5" WSM, BWS Gater

02-15-2013, 11:36 PM	#13
VoodoChild Full Fledged Farker Join Date: 05-22-11 Location: Phoenix,AZ BBq capitol of ....Well....Dunno Downloads: 0 Uploads: 0	Sirloin For tonight and ribeyes Presidents Day ! __________________ 2-Weber Mini WSM 1-Jumbo Joe 3-Weber 22.5 ots 1-Weber 26.75 otg Nexgrill Gas Beefeater 3000s w/Cart -Gas

02-15-2013, 11:51 PM	#14
Boudreaux Got Wood. Join Date: 12-29-12 Location: Church Point, LA Downloads: 0 Uploads: 0	Nothing on the 22.5 WSM smoker this weekend, but doing a cook instead. Cooking a Jambalaya (twenty head count) in the ten gallon Cast Iron pot for 2 PM tomorrow afternoon (piece a cake with the right equipment). As usual, I will cook more than required so we can vacuum pack portions for the freezer (we are out). There nothing better than tearing open a pack when the weather is bad, or in a hurry for some great Jambalaya. That ten gallon cast iron pot produces such great food (and it's so easy). __________________ Wilson Boudreaux

02-15-2013, 11:57 PM	#15
Yendor On the road to being a farker Join Date: 09-27-12 Location: Mayer, MN Downloads: 0 Uploads: 0	Well for farks sake, I think Sunday it's gonna be time for some ribs. ♫♪I WANT MY BABY BACK♪♫ __________________ 22.5" Weber One Touch Gold, New Braunfels El Dorado, Country Smoker TG-300 Tailgater