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Big Butz BBQ Sauce & Seasonings If our BBQ Sauces and Seasonings aren't winning awards then the things people create using them are. But, who cares about the awards! In the end it's keeping family and friends happy that matters the most. This is a great place to find out about our products, specials going on, and a support group for everyone relishing in a Big Butz BBQ Sauce addiction.


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Unread 01-30-2013, 09:58 PM   #1
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Default Introducing: Big Butz BBQ Sauce Private Stock Sassy Apple Mustard!

I went into the lab (kitchen) and did some more experimenting.

What I came up with is a Carolina style mustard sauce with the taste of apple. It's got tang, with some sweet, and a sassy heat.



Available for $7.50 a jar plus shipping, each one is numbered and signed. Send a message if you are interested or email: BigButzOrdering@gmail.com

If you were a fan of the Carolina Magic, you'll love this!
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Unread 01-31-2013, 10:10 AM   #2
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Thanks to the Brethren that have already ordered!

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Some call me... Tom...?

12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank.

Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae!
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Unread 01-31-2013, 04:59 PM   #3
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You make all the mustard sauce you want. Just don't call it Carolina sauce.

You can however call it Gamecock style sauce, or perhaps....Central SC style sauce.



Don't want any folks thinking anyone in NC would actually eat a BBQ sauce with mustard in it.



You will have the NC's southern neighbor thinking they are all that. (they're not)
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Unread 01-31-2013, 08:00 PM   #4
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Leave it to you John!

I know NC sauce is way different than SC sauce and there are ones that are from that area that are neither or some of both.

I use the term just to give the best idea for flavor off hand that most would understand.

I am not worthy of your knowledge of all things Carolinian Cuisine: :praise: :praise: :praise:

Thanks for keeping it in check.

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Some call me... Tom...?

12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank.

Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae!
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Thanks from:--->
Unread 02-02-2013, 12:08 PM   #5
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Down to 18 jars left and counting.

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Some call me... Tom...?

12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank.

Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae!
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