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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-16-2013, 04:03 PM   #1
cb4004
Knows what a fatty is.
 
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Default having fun with the UDS

put a butt on this morning, UDS has been running rock solid at 250-260 all morning. afternoon wind's came up temp climbed a little and have been having nothing but fun chasing her, my goal is to not exceed a 30 degree variance, I’m running 250 - 275. Man I dig this smoker....
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Unread 02-16-2013, 05:06 PM   #2
rondini
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I think we all like our UDS's.
Next time try hot and fast.
I cook at 300ish.
It's faster and just as good, I think.
Part of fun of BBG is experimenting.
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Unread 02-16-2013, 05:11 PM   #3
HeSmellsLikeSmoke
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Butts are very forgiving of temperature swings but it is good to learn how to control it for when you need to. Bet the butt turns out great.
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Unread 02-16-2013, 05:21 PM   #4
Neonnblack
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I remember my first butt.
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Unread 02-16-2013, 05:40 PM   #5
scummybear
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I like big butts and I can not lie! :-) Enjoy it. Best thing I did after buying my house was build a UDS for the yard!
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