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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-17-2013, 09:02 PM   #1
smokenpreacher
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Default Woods for Smokin'

There probably is a thread or list here somewhere, but I'm lazy and don't want to search for it. So, here goes. I bought an Old Country Pecos smoker, and have used it a few times. I used regular charcoal, and I was continually feeding this beast. I tried lump in a basket, better results, better heat control, and used less coal. I'm wanting to try stick wood. What woods are acceptable to use? I have access to oaks, pecan, hickory, and a lot of others. I know not to use pines etc, but unsure about some others. Are all hardwoods OK to use? What not to use? Thanks...you guys ROCK!
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Unread 02-17-2013, 09:08 PM   #2
KotaChuk678
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Fruit and nut mostly from what I understand, Mesquite , Oak and Hickory also!
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Unread 02-17-2013, 09:11 PM   #3
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I searched for you.

http://www.bbq-brethren.com/forum/sh...d.php?t=153933
http://www.bbq-brethren.com/forum/sh...d.php?t=153668
http://www.bbq-brethren.com/forum/sh...d.php?t=153345
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Unread 02-17-2013, 09:39 PM   #4
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Honestly, it doesn't really matter what we all tell you. Experiment with different woods and see what YOU like. Bottom line is everyone Q is different, what I like you may not. Get out there and try a few woods and stick with what you think gives the meat the best flavor.
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Unread 02-17-2013, 10:40 PM   #5
yakdung
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Quote:
Originally Posted by smokenpreacher View Post
There probably is a thread or list here somewhere, but I'm lazy and don't want to search for it. So, here goes. I bought an Old Country Pecos smoker, and have used it a few times. I used regular charcoal, and I was continually feeding this beast. I tried lump in a basket, better results, better heat control, and used less coal. I'm wanting to try stick wood. What woods are acceptable to use? I have access to oaks, pecan, hickory, and a lot of others. I know not to use pines etc, but unsure about some others. Are all hardwoods OK to use? What not to use? Thanks...you guys ROCK!
http://www.deejayssmokepit.net/Downl...lavorChart.pdf
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Unread 02-17-2013, 11:56 PM   #6
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Pretty much anything that is a hardwood(Oak, Hickory, Alder, Mesquite, Maple..etc) or a Fruit wood (anything that bears fruit like cherry, apple, pear, plum, perrsimon, etc...even grape vines are good).
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Unread 02-18-2013, 01:22 AM   #7
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One thing to keep in mind is you'll probably be better off in the long run using something that is readily available in your area - hopefully you like whatever that is! I think in GA you likely have a wide variety of options available.
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Unread 02-18-2013, 08:05 AM   #8
BayoustateBBQ
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If you are constantly feeding it, try oak. It's a mild smoke and the best and longer heat for your smoker next to hickory.
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