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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-16-2013, 12:36 PM   #1
$billBBQ
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Default 1st try at Fattie w pic

I have been wanting to try a cook a Fattie for a while so I decided to cook some up and bring them into work for lunch for all to enjoy . For my 1st try they came out good but the bacon as not as crispy as I would have liked.

So I'm looking for tips on how to crispy up the bacon. I cooked them for about 3hrs at 240 ish them tossed in the broiler for a couple of mins ( I would prefer not use a broiler next time)

Any ideas?
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Old 02-16-2013, 12:38 PM   #2
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What temperature are you smoking the fatty at? I normally do fatties at 250-275 and cook till the bacon is crisped up. When the bacon is crisped the inside is cooked.
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Old 02-16-2013, 12:44 PM   #3
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The bacon weave was an added option developed some time after the fatty name was coined. Perhaps thin sliced bacon will solve your problem.
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Old 02-16-2013, 12:55 PM   #4
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Very nice, good job. I love fattys!

I do fattys at about 300F, to an internal temperature of 165F. They cook in 1 - 1 1/2 hours and the bacon weave crisps up nicely.

Bob
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Old 02-16-2013, 12:57 PM   #5
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I do mine at higher temps too and use thin bacon.
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Old 02-16-2013, 04:49 PM   #6
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thanks everyone - seems like thin bacon and higher temps for the next cook
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Old 02-16-2013, 04:52 PM   #7
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I have had success with the thin bacon, cooking at around 275 to an internal of about 180
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Old 02-16-2013, 06:05 PM   #8
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Nice job anyhow... sure your workmates were quite impressed
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Old 02-16-2013, 06:48 PM   #9
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Looks Good!
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