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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-14-2013, 10:27 PM   #1
javahog2002
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Default Happy Valentines Redhead

Dusted a couple T-bones with Cavender's Greek Seasoning:



Sliced mushrooms, butter, garlic, pepper, onion salt in the Griswold 3 skillet.

Cooked all on the '77 Redhead.



Happy Valentines !!!

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Unread 02-14-2013, 10:28 PM   #2
BobM
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Very Nice.
Happy Valentines Day!
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Unread 02-14-2013, 10:31 PM   #3
Bluesman
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Very nice............great redhead happy VD
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Unread 02-16-2013, 03:24 PM   #4
medeloach
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Default Great job!

I *love* Cavenders. My wife's not a big fan, but I sure am.

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Unread 02-16-2013, 07:03 PM   #5
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That looks delicious! Nice job!
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Unread 02-16-2013, 08:55 PM   #6
HeSmellsLikeSmoke
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I can't help but wonder how much per pound the very first t-bones that beauty cooked cost back in '77.
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