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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
02-16-2013, 10:18 PM
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#31 | |
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Got Wood.
  
Join Date: 02-12-13
Location: Avon, Indiana
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Quote:
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Just a greenhorn trying to learn from the Masters  Oklahoma Joe's Vertical Roasting Oven Weber 22.5 OTG I'm a butt, brisket and Jack Daniels man Jay |
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02-17-2013, 03:38 AM
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#32 |
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is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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You got yourself a keeper. And congrats on the wife score as well! I have a wife that's been very supportive of my Q thang and that really helps when she sees the meat bills from the grocer or butcher. Spousal/partner support seems to run pretty high here with the Brethren and that's a good thing to see. My wife and I look forward to more of your pron!
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"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle http://www.bbq-brethren.com/forum/sh...d.php?t=108709 / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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