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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-16-2013, 10:18 PM   #31
Indymule
Got Wood.

 
Join Date: 02-12-13
Location: Avon, Indiana
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Quote:
Originally Posted by harris92 View Post
Jay, What is the Serial # on your Oklahoma Joe's VRO. Mine is #26860.
Mine is #27021
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Just a greenhorn trying to learn from the Masters :becky:
Oklahoma Joe's Vertical Roasting Oven
Weber 22.5 OTG

I'm a butt, brisket and Jack Daniels man
Jay
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Unread 02-17-2013, 03:38 AM   #32
LoneStarMojo
is one Smokin' Farker
 
Join Date: 01-02-11
Location: Smithton, MO
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You got yourself a keeper. And congrats on the wife score as well! I have a wife that's been very supportive of my Q thang and that really helps when she sees the meat bills from the grocer or butcher. Spousal/partner support seems to run pretty high here with the Brethren and that's a good thing to see. My wife and I look forward to more of your pron!
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so if everything isn't ok...
then things are lookin up...
cuz it's not the end..."

Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects.
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